Received: 26-08-2021 / Accepted: 21-01-2022
In Vietnam, black rice varieties are being used as functional food for the improvement of human health. Breeding and selection of black rice varieties with early maturity, high yield, good quality, high anthocyanin content and low susceptibility to pests are of necessity. The present experiments were conducted to evaluate agronomical characteristics, yield and quality of some newly developed black rice lines at Crop Research and Development Institute, Vietnam National University of Agriculture. The SSR molecular markers were used to identifyied genes controlling anthocyanin content in black rice lines. Out of 25 inbred lines, there are seven promising lines havwere been selected, viz.as C1, C12, C14, C18, C19, C21 and C25 with a desirable desiredgrowth duration of 109-117 days,yield of 6.15-8.05 tons ha-1in the summer season, head rice ratio in the range of 74-80%, and grain length of 6.4-6.7mm. Out of 7 promising lines, only one elite line C1 was been selected. The new black rice line C1 that carries markers of Kala1, Kala3, and Kala4genes has an amylose content of 3.88% and, anthocyanin content of 619 mg/100g on dry matter basis. This suggested that SSR markers of Kala1, Kala3and Kala4genescould be used for making decision for selection of black rice genotypes with high anthocyanin content.