The experiment on influences of different foods on the life cycle and the intrinsic rates of natural increase of the predatory mite Neoseiulus longispinosusEvans was conducted at the laboratory of the Center for Citrus Research and Development, Chuong My district, Hanoi city. The natural foods were sixcommon phytophagous mite species on bean,teaand citruses. They weretwo spotted spider mite,Tetranychus urticae;carmine spider mite,Tetranychuscinnabarinus;red spider mite on tea,Oligonychus coffeae;Citrus spider mite,Panonychus citri;Scarlet mite Brevipalpus sp.,and citrus rust mite,Phyllocoptruta oleivora. The factitiousfoods were twostored product mites: Carpoglyphus lactisand Tyrophagus putrescentiaeand pollen of Typha latifolia.The results showed that, at 27.5±1oC, 80±5% RH, the predatory mite N. longispinosusdeveloped well on thenatural foods, meanwhile the life cycle of the predatory mite was not completed on twostored product mites species and on the pollen, they only developed to the protonymphstage. The life cycle of the predatory mite N. longispinosusrearing on T. urticae, T. cinnabarinus, P. citri, O. coffeae, Brevipalpus sp., and P.oleivora was 6.65 days, 6.56 days, 6,59 days, 7.41 days,. 7.47 daysand 7.26 days, respectively. Correspondingly, the intrinsic rate of natural increase (rm) of the predatory mite was0.2997, 0.2966 and 0.2980 when reared on T. urticae,T. cinnabarinusandP. citri, respectively, significantly higher than rearing on O. coffeae(0.244), Brevipalpus sp.(0.199)and P. oleivora(0.239).