Modelling for Growth of Mould

Received: 29-05-2012

Accepted: 12-08-2012

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Issue: Vol. 10 No. 5 (2012)

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KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Thien, D., Hoa, T., Thuy, N., & Huong, T. (2024). Modelling for Growth of Mould. Vietnam Journal of Agricultural Sciences, 10(5), 792–797. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1702

Modelling for Growth of Mould

Dao Thien (*) 1 , Tran Thanh Hoa 2 , Nguyen Thi Bich Thuy 1 , Tran Thi Lan Huong 1

  • 1 Khoa Công nghệ thực phẩm, Trường Đại học Nông nghiệp Hà Nội
  • 2 Viện Công nghệ sinh học - Công nghệ thực phẩm, Trường Đại học Bách khoa Hà Nội

    • Keywords

    Food, mycotoxin, modelling, mould, prediction

    Abstract


    Predictive mycology aims at predicting fungal development in foods and raw products. For many years, most of the studies concerned food pathogenic bacteria. Recently, there is a growing concern about food contamination by moulds, especially strains responsible for mycotoxins production. This paper advocates the use of specific models for describing germination and growth of mould.

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