Determination and Comparison of Pentosan Content from Several Cereal Grain in Vietnam

Received: 29-05-2012

Accepted: 28-07-2012

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Issue: Vol. 10 No. 5 (2012)

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KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Lam, N., Ha, L., Thuy, N., Hoai, N., & Binh, P. (2024). Determination and Comparison of Pentosan Content from Several Cereal Grain in Vietnam. Vietnam Journal of Agricultural Sciences, 10(5), 758–763. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1698

Determination and Comparison of Pentosan Content from Several Cereal Grain in Vietnam

Nguyen Van Lam (*) 1 , Lai Thi Ngoc Ha 1 , Nguyen Huong Thuy 1 , Nguyen Thi Thu Hoai 2 , Pham Thi Binh 2

  • 1 Bộ môn Hoá sinh - CNSHTP, khoa Công nghệ Thực phẩm, Trường Đại học Nông nghiệp Hà Nội
  • 2 Lớp BQCBK54, khoa Công nghệ Thực phẩm, Trường Đại học Nông nghiệp Hà Nội

    • Keywords

    Arabinoxylans, maize, pentosans, rice, sorhum

    Abstract


    Pentosans are polysaccharides which exhibit both dietary fibre and prebiotic properties. Consumption of pentosan prevents the growth of colon cancer, promotes absorption of minerals and enhances immune system. In this study, the grain of 10 rice, 10 maize and 13 sorghum cultivars were selected to analyse pentosan concentration. The results showed that total and water-soluble pentosan content varied among these cereals, among these maize grains contain highest concentration. Wide variation in petosan concentration was also found within each grain group. Total and water-soluble pentosan content ranged from 0.54 to 1.65% and 0.01 to 0.02%, for rice cultivars; 0.54 to 2.33% and 0.01 to 0.03%, for sorghum cultivars; 2.81 to 4.1% and 002 to 0.1%, for maize cultivars, respectively.

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