Effects Of 1-MCP and Exogenous Ethylene Treatment on Ripening of Tomato ‘Cv. Savior’ Grown in Winter Season

Received: 22-02-2022

Accepted: 27-05-2022

DOI:

Views

0

Downloads

0

Issue: Vol. 20 No. 6 (2022)

Section:

KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Dinh, T., Thao, N., Lan, N., Hertog, M., & Nicolai, B. (2024). Effects Of 1-MCP and Exogenous Ethylene Treatment on Ripening of Tomato ‘Cv. Savior’ Grown in Winter Season. Vietnam Journal of Agricultural Sciences, 20(6), 793–802. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1009

Effects Of 1-MCP and Exogenous Ethylene Treatment on Ripening of Tomato ‘Cv. Savior’ Grown in Winter Season

Tran Thi Dinh (*) 1 , Nguyen Minh Viet Thao 2, 3 , Nguyen Thi Hoang Lan 2 , Maarten L A T M Hertog 3 , Bart Nicolai 3

  • 1 Khoa Công nghệ thực phẩm, Học Viện Nông nghiệp Việt Nam
  • 2 Khoa Công nghệ thực phẩm, Học viện Nông nghiệp Việt Nam, Trâu Quỳ, Gia Lâm, Hà Nội
  • 3 Flanders Centre of Postharvest Technology, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium

    • Keywords

    Tomato, postharvest ripening, 1-MCP, ethylene, fruit quality

    Abstract


    The present research work was undertaken to study effects of 1-MCP and exogenous ethylene on changes in fruit quality of heat tolerant tomato culivar during postharvest ripening. ‘Savior’ tomato fruits were harvested at mature green stage and treated with 3 treatments: air exposure (control), treated with 1-MCP at 5ppm, and treated with ethylene at 100 µl/l for 24h at 18C, and stored at 18C and 80% RH. 1-MCP remarkably retarded the changes in color and fruit softening. The acidity of 1-MCP treated fruits was significantly higher than that of the control fruits. On the orther hand, there was no significant difference in color, firmness, total soluble solid content, acidity, and respiration rate between ethylene treated fruits and control ones during postharvest ripening. Application of 1-MCP inhibited the respiration rate of the treated fruits. In summary, this study indicated that 1-MCP delayed fruit ripening process of the ‘Savior’ tomato. Nevertheless, exogenous ethylene of 100 µl/l did not fasten fruit ripening.

    References

    Baswal A.K. & Ramezanian A. (2021). 1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review. Journal of Food Processing and Preservation. 45(1): e15129.

    Blankenship S.M.S. & Dole J.M. (2003). 1-Methylcyclopropene: a review. Postharvest Biology and Technololy. 28: 1-25.

    Bulens I., Van de Poel B., Hertog M., De Proft M., Geeraerd A. & Nicolai B. (2012). Influence of harvest date and application of 1-MCP on postharvest ripening and ethylene biosynthesis of ’Jonagold’ apple. Postharvest Biology and Technology. 72: 11-19.

    Dhall R.K. & Singh P. (2013). Effect of ethephon and ethylene gas on ripening and quality of tomato (Solanum lycopersicumL.) during cold storage. Journal of Nutrition & Food Sciences. 3(6): 1.

    Gaikwad S.S., Sakhale B.K. & Chavan R.F. (2020). Effect of 1-MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso. Food Research. 4(3): 746-752.

    Guillén F., Castillo S., Zapata P.J., Martínez-Romero D., Valero D. & Serrano M. (2006). Efficacy of 1-MCP treatment in tomato fruit: 2. Effect of cultivar and ripening stage at harvest. Postharvest Biology and Technology. 42(3): 235-242.

    Guillén F., Castillo S., Zapata P.J., Martínez-Romero D., Serrano M. & Valero D. (2007). Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biology and Technology. 43(1): 23-27.

    Hoeberichts F.A., Van-Der Plas L.H.W. & Woltering E.J. (2002). Postharvest Biology and Technology. 26: 125-133.

    Jiang Y.M., Joyce D.C. & Macnish A.J. (1999). Responses of banana fruit to treatment with 1-methylcyclopropene. Plant Growth Regulation. 28: 77-82.

    Khan N.A (2006). Etylen actions in plants. Verlag Berlin Heidelberg: Springer. Print.

    Klee H.J. & Giovannoni J.J. (2011). Genetics and control of tomato fruit ripening and quality attributes. Annual Review of Genetics. 45: 41-59.

    Mehmet Seckin Kurubaş M.S., Sabotic J. & Erkan M. (2021). Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. Turkish Journal of Agriculture and Forestry. 45: 33-45.

    Mata C.I., de Poel B.V., Hertog M.L.A.T.M., Tran D. & Nicolai B.M. (2018). Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP. Postharvest Biology and Technology. 140: 67-75.

    Moretti C.L., Araujo A.L., Marouelli W.A. & Silva W.L.C. (2002). 1-Methylcyclopropene delays tomato fruit ripening. Horticultura Brasileira. 20(4): 659-663.

    Rugkong A., McQuinn R., Giovannoni J.J., Rose J.K.C. & Watkins C.B. (2011). Expression of ripening-related genes in cold-stored tomato fruit. Postharvest Biology and Technology. 61: 1-14.

    Sahlin E., Savage G.P. & Lister C.E. (2004). Investigation of the antioxidant properties of tomatoes after processing. Journal of Food composition and Analysis. 17(5): 635-647.

    Salvador A., Cuquerella J. & Martínez‐Jávega J.M. (2003). 1‐MCP treatment prolongs postharvest life of' Santa Rosa’ plums. Journal of Food Science. 68(4): 1504-1510.

    Tadesse T.N., Farneti B. & Woltering E.J. (2012). Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. American Journal of Food Technology. 7(9): 542-551.

    Thongkum M., Imsabai W., Burns P., McAtee P.A., Schaffer R.J., Allan A.C. & Ketsa S. (2018). The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening. Plant Physiology and Biochemistry. 125: 232-238.

    Villalobos-Acuna M.G., Biasia W.V., Flores S., Jiang C., Reid M.S., Willits N.H. & Mitcham E.J. (2011). Effect of maturity and cold storage on ethylene biosynthesis and ripening in ‘Bartlett’ pears treated after harvest with 1-MCP. Postharvest Biology and Technology. 59(1): 1-9.

    Watkins C.B. (2006). The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology advances. 24(4): 389-409.

    Wills R.B.H. & Ku V.V.V. (2002). Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biology and Technology. 26(1): 85-90.

    Xu F., Liu S., Xiao Z. & Fu L. (2019). Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit. Food Biotechnology. 43(8): 1-7.

    Xua F., Liub S., Liua Y., Xua J., Liua T. & Donga S. (2019). Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit. Food Chemistry. 288: 201-207.

    Yuan G., Sun B., Yuan J. & Wang Q. (2010). Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets. Food Chemistry. 118(3): 774-781.

    Zhu X., Song Z., Li Q., Li J., Chen W. & Li X. (2020). Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao). Food Research International. 130: 108968.

    Zhu X.Y., Shen L., Fu D.W., Si Z.W., Wu B., Chen W.X. & Li X.P. (2015). Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Postharvest Biology and Technology. 107: 23-32.