Effects of Hot Water Treatment Combining with 1-Methylcyclopropene (1-MCP) on Storage Time after Harvest of Passion Fruit (Passiflora edulisSims)

Received: 26-07-2021

Accepted: 27-05-2022

DOI:

Views

0

Downloads

0

Issue: Vol. 20 No. 6 (2022)

Section:

KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Luan, L., Huong, N., Nhi, T., & Toan, N. (2024). Effects of Hot Water Treatment Combining with 1-Methylcyclopropene (1-MCP) on Storage Time after Harvest of Passion Fruit (Passiflora edulisSims). Vietnam Journal of Agricultural Sciences, 20(6), 769–781. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1007

Effects of Hot Water Treatment Combining with 1-Methylcyclopropene (1-MCP) on Storage Time after Harvest of Passion Fruit (Passiflora edulisSims)

Le Van Luan (*) 1 , Nguyen Thi Diem Huong 2 , Tran Thi Kim Nhi 2 , Nguyen Van Toan 2

  • 1 Trường Cao đẳng Công nghiệp Huế
  • 2 Trường Đại học Nông Lâm, Đại học Huế

    • Keywords

    Hot water treatment, 1-MCP, respiratory rate, ethylene production, cold storage

    Abstract


    Passion fruits after harvest were treated with hot water atdifferent temperatures (44C, 48C and 52C) for 5 minutes and soaked in 1-Methylcyclopropene solution (440ppb, 490ppb and 540ppb) during 80 seconds. After drying, the fruits were placed in styrofoam trays inside carton boxes and stored at 5 ± 1C, 80-90% r.h. The treatments withouthot water and 1-MCP treatments were used as the control. Results showed that the treatments with hot water treatment at 48C for 5 minutes combining with 1-MCP at 490ppb for 80 seconds gained the climacteric respiration peak and had ethylene production later than control treatment. The study also identified the quality indicators of passion fruit after 39 storage days under the above conditions, i.e. soluble dry matter content 17.803%, vitamin C content 34.967 mg/100g; and total phenolic content 55.044 ml/100l.

    References

    Abu-Goukh A-B.A., Elzubeir M. & Osman O.A. (2019). Effect of 1-methylcyclopropene (1-MCP) and waxing on quality and shelf-life of mango fruits. Gezira Journal of Agricultural Science. 17(1): 231-240.

    Ambuko J., Githiga R.W., Hutchinson M.J., Gemma H. & Owino W.O. (2013).Effect of maturity stage and variety on the efficacy of 1-MCP treatments in mango fruits. Acta Horticulturae. 1007(3): 39-48.

    Amoateng M.E., Kumah P., Yaala I. & Amoasah B. (2019). Influence of Different Concentrations of 1-Methylcyclopropene (1-MCP) and Storage Conditions on the Physico-chemical Properties and Shelf-life of Tomatoes (Solanum lycopersicumL.). Asian Journal of Agricultural and Horticultural Research. 4: 1-11.

    Baraza A., Ambuko J., Kubo Y. & Owino W.O. (2013). Effect of agro-ecological zone and maturity on the efficacy of 1-Methylcyclopropene (1-MCP) in extending postharvest life of purple passion fruits (Passiflora EdulisSims). Acta Horticulturae. 1007(8): 73-79.

    Barker L.R, (2002). Postharvest technical training handbook. Industries Queensland Department of Primary Industries, Australia.

    Campos A.J.D., Manoel L, Junior E.R.D., Vieites R.L., Leonel S. & Evangelista R.M. (2005).Hydrothermaltreatment on the maintenance of postharvest quality of passion fruit. Rev Bras Frutic. 59: 383-385.

    Choi Sun Tay, Pavlos Tsouvaltzis, Chai Il Lim&Donald J. Huber(2008), Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene, Postharvest Biology and Technology. 48(2): 206-214.

    Ding Z., Shiping Tian, Yousheng Wang, Bogiang Li, Zhulong Chan, Jin Han & Yong Xu (2006). Physiological response of loquat fruit to different storage conditions and its storability, Postharvest Biology and Technology. 41: 143-150.

    Dutra J.B.B., Luiz E.B.L., Leonardo F.C. & André F. (2018).Use of hot water, combination of hot water and phosphite, and 1-MCP as post-harvest treatments for passion fruit (Passiflora edulis f. flavicarpa) reduces anthracnose and does not alter fruit quality. Horticulture, Environment, and Biotechnology. 59(6): 847-856.

    Joy P.P. & Divya B.(2016).Post-harvesthandlingofpassion fruit. Pineapple Research Station (Kerala Agricultural University), Vazhakulam-686 670 Muvattupuzha, Ernakulam, Kerala.

    Jung S.K. & Choi H.S.(2020). Browning of Early and Late-Harvested ‘Empire’ Apples Affected by Cold Storage and 1-MCP. Agronomy. 10(7): 1050-1057.

    Lê Hà Hải & Nguyễn Sáng (2021). Ảnh hưởng của xử lý axit propionic kết hợp với bao màng sáp sau thu hoạch đến chất lượng quả chanh leo tím (Passiflora edulisSims). Tạp chí Khoa học Nông nghiệp Việt Nam. 19(6): 819-828.

    Lurie S. (1998). Postharverst heat treatment of horticultural crops. Horticultural Reviews. 22: 91-118.

    Lurie S. & Klein J.D. (1992). Ripening characteristics of tomatoes stored at 12C and 2C following a prestorage heat treatment. Scientia Horticulturae. 51: 55-64.

    Manganaris G.A., Crisosto C.H., Bremer V. & Holcroft D. (2008). Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicinaLindell), Postharvest Biology and Technology. 47: 429-433.

    Matta F.B., Arjona H.E., Garner, Jr J.O. & Silva J.L. (2006). Studies on Postharvest Quality of Passion Fruit.Mississippi State University.

    Nguyễn Văn Toản (2011). Điều tiết quá trình sinh tổng hợp ethylene nhằm kéo dài thời gian chín sau thu hoạch của quả chuối tiêu.Luận án Tiến sĩ Kỹ thuật, Đại học Đà Nẵng.

    Nguyễn Văn Toản, Phạm Thị Kim Chi, Nguyễn Thị Diễm Hương, Đoàn Thị Thanh Thảo & Lê Văn Tán (2017). Nghiên cứu ảnh hưởng của 1-Methylcyclopropene đến quá trình sinh tổng hợp ethylene của quả bơ (Persea americana) sau thu hoạch. Tạp chí Khoa học Đại học Huế. 121(7): 183-193.

    Pongener A., Sagar V., Pal R.K., Asrey R., Sharma R.R. & Singh S.K. (2014). Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulisSims). Fruits. 69(1): 19-30.

    Saeed I.K. & Abu-Goukh AB.A. (2013). Effect of 1-Methylcyclopropene (1-MCP) on Quality and Shelf-Life of Banana Fruits. U. of K. J. Agric. Sci. 21(2): 154-169.

    Shiomi S., Kubo Y., Wamocho L.S., Koaze H., Nakamura R. & Inaba A. (1996b). Postharvest ripening and ethylene biosynthesis in purple passion fruit. Postharvest Biology and Technology. 3: 199-207.

    Shiomi S., Wamocho L.S. & Agong S.G. (1996), Ripening characteristics of purple passion fruit on and off the vine, Postharvest Biology and Technology. 7(1-2): 161-170.

    Singh A., Yadav D.S., Patel R.K. & Bhuyan. M. (2007). Effect on shelf-life and quality of passion fruit with polyethylene packaging under specific temperature. Journal Food Science Technology. 44(2): 201-204.

    Tripathi P.C. (2018). Passion fruit. Brillion Publishing New Delhi.

    Tôn Nữ Minh Nguyệt, Lê Văn Việt Mẫn & Trần Thị Thu Hà (2009). Công nghệ chế biến rau trái (Tập 1: Nguyên liệu và công nghệ bảo quản sau thu hoạch). Nhà xuất bản Đại học Quốc gia thành phố Hồ Chí Minh.

    Xu F., Liu Y., Dong S. & Wang S. (2020). Effect of 1-methylcyclopropene (1-MCP) on ripeningand volatile compounds of blueberry fruit.Journal of Food Processing and Preservation. 44(11): 148-160.

    Yumbya P., Ambuko J., Shibairo S. & Owino W. (2014). Effect of modified atmosphere packaging (MAP) on the shelf life and postharvest quality of purple passion fruit (Passiflora edulisSims). Journal of Post-Harvest Technology. 2(1): 25-36.