Tea (Camellia sinensis O. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview

Received: 01-03-2021

Accepted: 04-05-2021

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Issue: Vol. 19 No. 6 (2021)

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KỸ THUẬT VÀ CÔNG NGHỆ

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Thao, P., Hoang, N., Nguyet, L., & Son, V. (2024). Tea (Camellia sinensis O. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview. Vietnam Journal of Agricultural Sciences, 19(6), 795–806. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/842

Tea (Camellia sinensis O. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview

Phan Thi Phuong Thao (*) 1, 2 , Nguyen Vinh Hoang 2 , Le Minh Nguyet 2 , Vu Hong Son 1

  • 1 Viện Công nghệ sinh học và Công nghệ thực phẩm, Trường Đại học Bách khoa Hà Nội
  • 2 Khoa Công nghệ thực phẩm, Học viện Nông nghiệp Việt Nam

    • Keywords

    Tea seed oil, chemical and physical properties, chemical composition, application

    Abstract


    Tea (Camellia sinensisO. Kuntze) is one of the most popular crops and is considered a traditional beverage in many countries. The tea seed oil has been studied with the objectives to analyze the physical and chemical properties with a view for quality assessment, composition and applications. Physical and chemical properties such as state, specific gravity, acid value, peroxide value, iodine value, saponification value etc.were studied.Similar to olive oil, tea seed oil is a high-quality cooking oil with great stability because it has a large number of natural antioxidants including carotenoid (3.2 mg/kg), total polyphenols (8.68 mg/kg) and vitamin E (262.4 mg/kg). Moreover, tea seed oil is vegetable oil with high nutritional values due to its high content of unsaturated fatty acids (81.8 %), especially linoleic acid (22.3 %), which was previously proved to be useful in reducing cholesterol levels in the blood and preventing heart diseases, high blood pressure, and cancer. Studies show that different extraction methods of tea seed oil such as pressing, extracting by solvent, supercritical fluid, etc., yield oil with different efficiency and quality.

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