Effects of Dietary Canthaxanthin on Growth and Skin Color of Permit (Trachinotus falcatus)

Received: 21-08-2018

Accepted: 08-11-2018

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Issue: Vol. 16 No. 7 (2018)

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CHĂN NUÔI – THÚ Y – THỦY SẢN

How to Cite:

Huy, N., & Thin, D. (2024). Effects of Dietary Canthaxanthin on Growth and Skin Color of Permit (Trachinotus falcatus). Vietnam Journal of Agricultural Sciences, 16(7), 646–651. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/481

Effects of Dietary Canthaxanthin on Growth and Skin Color of Permit (Trachinotus falcatus)

Nguyen Quang Huy (*) 1 , Do Van Thin 2

  • 1 Phân viện Nghiên cứu Nuôi trồng Thủy sản Bắc Trung Bộ
  • 2 Viện Nghiên cứu và Nuôi trồng Thủy sản

    • Keywords

    Canthaxanthin, growth, permit, skin color, Trachninotus falcatus

    Abstract


    This study was conducted to evaluate the effects of dietary canthaxanthin on growth and skin color of permit (Trachinotus falcatus) cultured in sea cages. Four formulated diets with the same nutritional composition (45% protein and 15% lipid) were supplemented with canthaxanthin at 0 mg/kg, 40 mg/kg, 80 mg/kg and 120 mg/kg. Yellow color on the body and fins of the fish was evaluated by colorimetry using Yolk Color Fan. The growth, feed conversion ratio and survival of the fish were not significantly different (P >0,05) after 30 days of culture. However, the yellow color on the body and fins was markedly different among treatments. Fish fed diet supplemented with with 120 mg canthaxanthin/kg had higher yellow scores than those fed control diet (0 mg/kg) and 40 mg/kg diet (P <0,05). There was no difference in color score between treatments supplemented with 0, 40 and 80 mg canthaxanthin/kg. The results showed that supplementation of 120 mg canthaxanthin/kg diet effectively enhanced skin color of permit.

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