Effectof Stocking Density on Growth Rate and Survival of White Leg Shrimp, Litopenaeus Vannamei,Raisedon Indoor Composite Tanks

Received: 18-02-2013

Accepted: 20-04-2013

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Issue: Vol. 11 No. 2 (2013)

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CHĂN NUÔI – THÚ Y – THỦY SẢN

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Toan, N., Sang, V., Vuong, N., Tuat, N., Diu, D., Nhinh, D., … In, V. (2024). Effectof Stocking Density on Growth Rate and Survival of White Leg Shrimp, Litopenaeus Vannamei,Raisedon Indoor Composite Tanks. Vietnam Journal of Agricultural Sciences, 11(2), 223–229. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/42

Effectof Stocking Density on Growth Rate and Survival of White Leg Shrimp, Litopenaeus Vannamei,Raisedon Indoor Composite Tanks

Nguyen Phuong Toan (*) 1 , Vu Van Sang 2, 3, 4, 5 , Nguyen Viet Vuong 1 , Nguyen Quang Tuat 1 , Dang Thi Diu 1 , Doan Thi Nhinh 6 , Tran The Muu 1 , Vu Van In 1

  • 1 Trung tâm Quốc gia giống Hải sản miền Bắc, Viện Nghiên cứu Nuôi trồng Thủy sản
  • 2 Viện nghiên cứu Nuôi trồng thủy sản 1
  • 3 Viện nghiên cứu Nuôi trồng thủy sản
  • 4 Trung tâm Quốc gia giống Hải sản miền Bắc, Viện Nghiên cứu Nuôi trồng Thủy sản 1
  • 5 Trung tâm Quốc gia giống Hải sản miền Bắc
  • 6 Khoa Chăn Nuôi và Nuôi trồng Thủy sản, Trường Đại học Nông nghiệp Hà Nội

    • Keywords

    Growth, Litopenaeus vannamei, SPF white leg shrimp, stocking density

    Abstract


    The effect of stocking density of white leg shrimp SPF (Litopenaeus vannamei) was carried out at different density of 40, 60 and 80 PL15/m2 for 75 days. Each treatment was replicated three times in 4m2 indoor composite tank system and feeding ratio of 10-15% body weight with CP pellets containing 38% crude protein and four times a day. During the experiment, water temperature varied between 28 and 31ºC, whereas salinity ranged from 20-24‰ in biosecurity condition. Water in the culture tanks was renewed 50% weekly. The highest growth rate in weight was found in treatment of 40 heads/m2 (1.54 g/week), followed by 60 heads/m2 (1.47 g/week) but the rate for 30 heads/m2 (1.16 g/week) was lowest. Similarly, the survival rate of shrimp stocking at 40 heads/m2 ranked highest (79.7 ± 2.6%), followed by 60 heads/m2 (78.7 ± 2,9%) and the lowest rate for the 80 heads/m2 (70,3 ± 3,3%; P<0.05). Nevertheless, there was no significant difference in the survival rate between shrimp raised at 40 heads/m2 and 60 heads/m2 (P>0,05). Size variation (CV) for 40 heads/m2 (727 ± 1.52%) and 60 heads/m2 (8.22 ± 2.5%) were considerably lower than that for 80 heads/m2 (12.9 ±2.7%; P<0.05). However, there was no considerable disparity in feed conversion rate among the three treatments (P>0,05). All shrimp sample tissues were found negative for WSSV, YHV, TSV, MBV and IHHNV.

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