The Effect of Subtract, Temperature and Humidity on Growth and Development of Shaggy Ink Cap (Coprinus comatus (O. F. Muller.))

Received: 26-07-2016

Accepted: 06-06-2017

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Issue: Vol. 15 No. 5 (2017)

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NÔNG HỌC

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Thu, P., Ve, L., Trinh, N., & Hai, V. (2024). The Effect of Subtract, Temperature and Humidity on Growth and Development of Shaggy Ink Cap (Coprinus comatus (O. F. Muller.)). Vietnam Journal of Agricultural Sciences, 15(5), 545–552. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/391

The Effect of Subtract, Temperature and Humidity on Growth and Development of Shaggy Ink Cap (Coprinus comatus (O. F. Muller.))

Pham Thi Thu (*) 1 , Le Van Ve 1 , Nguyen Duy Trinh 1 , Vu Thanh Hai 2

  • 1 Trung tâm Nghiên cứu và Phát triển nấm, Viện Di truyền Nông nghiệp
  • 2 Khoa Nông học, Học viện Nông nghiệp Việt Nam

    • Keywords

    Coprinus comatus (O. F. Muller), subtrate composition, moisture, temperature, humidity

    Abstract


    Shaggy Inkcap, Coprinus comatus (O. F. Muller) has a high medical and nutitrional value and can be cultured in Viet Nam. In this study, the effect of composition and moisture of the subtrate and temperature and air humidity on growth and development of fruiting bodies of shaggy inkcapwere evaluated. The results showed that the optimium subtrate contained 45% corn cob, 44% cotton waste, 5% corn powder, 5%, rice bran and 1% CaCO3. The most suitable substrate moisture and temperature for culture of Shaggy ink cap were 65±3% and 18±20C, respectively. The relative air humidity favorable for growth and development of Shaggy inkcap fruiting bodies was 85%.

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