ANALYSIS OF FACTORS AFFECTING DEMAND OF PORK CONSUMPTION IN VINH CITY, NGHE AN PROVINCE

Received: 07-05-2013

Accepted: 28-06-2013

DOI:

Views

0

Downloads

0

Issue: Vol. 11 No. 3 (2013)

Section:

KINH TẾ XÃ HỘI VÀ PHÁT TRIỂN NÔNG THÔN

How to Cite:

Lam, D., Cuong, T., Huyen, N., Xuan, V., & Duc, N. (2024). ANALYSIS OF FACTORS AFFECTING DEMAND OF PORK CONSUMPTION IN VINH CITY, NGHE AN PROVINCE. Vietnam Journal of Agricultural Sciences, 11(3), 429–438. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1624

ANALYSIS OF FACTORS AFFECTING DEMAND OF PORK CONSUMPTION IN VINH CITY, NGHE AN PROVINCE

Do Truong Lam (*) 1 , Tran The Cuong 1 , Nguyen Thi Thu Huyen 1 , Vu Khac Xuan 1 , Nguyen Anh Duc 1

  • 1 Faculty of Economics and Rural Development, Hanoi University of Argiculture

    • Keywords

    influence factors, pork demand, Vinh city

    Abstract


    Demand for pork consumption is highly fluctuated and depended on many factors. Thus, the estimation and analysis of factors affecting pork demand would contribute to stabilize the market for pork in particular and the whole market for consumption goods. The study used econometrics model and ANOVA analysis to analyze key factors affecting the demand for pork consumption in Vinh city, Nghe An province. Results showed that key factors such as price of pork meat, fish, and chicken, as well as real income of household have affected to the demand for pork consumption. On the other hand, some factors such as price of beef, personal background of consumers (like source of income, age, gender, and current living place of household) do not have any effect on the demand (of pork). In order to stabilize the market for pork, some measures are required such as controlling the supply of pork meat, developing the retail system (for pork), and planning for pig production in associated with poultry and fish production.

    References

    1. Cuc N.S (2003), ‘Agricultural and rural situation at Vietnam in the Doi Moi period 1986-2002’, (in Vietnamese), Agriculture Publishing House, Ha Noi.

    2. Dinh P.V, Trinh B.V (2005), ‘Approaches to improve pork producing and consuming efficience in Can Tho’, (in Vietnamsese), Economics Research, No.321, February 2005, pg. 45-53

    3. Hung B.D (2010). ‘Report on results of livestock production in 2010, mission of developing production in 2011 in Nghe An province’, (in Vietnamese), Deputy of Livestock - Nghe An Department of Agriculture and Rural Development.

    4. Huyen N.T.T (2005), ‘Estimating demand for pork in Hanoi city’, (in Vietnamese), Master thesis, major: Agricultural Economics, Hanoi University of Agriculture.

    5. Lam D.T and et.al (2012), ‘Research on estimating demand for pork in Vinh city, Nghe An province’ (in Vietnamese), Research at University level, 2012 (T2012 - 06 - 22).

    6. Statistical Handbook of Vietnam (2010), Statistical Publishing House, Ha Noi

    7. Mankiw Geogory N (2003), ‘Principles of Economics’,(in Vietnamsese) (Ngoc N.V, Cong N.V, Anh P.T, Thanh N.D, Thang N.Q, Yen H, Huong D.M, Hoa H.Q, Hung N.V), Statistical Publishing House, Ha Noi.

    8. Nga N.T.D, Hung P.V, Thao T.D (2011), ‘Lectures of econometrics in forecasting and analyzing ecnonomics’, (in Vietnamese) Hanoi University of Agriculture.

    9. Department of Agriculture and Rural Development (2010). ‘Report on situation, policies of developing pig production in Nghe An in near future’, (in Vietnamese), Nghe An Department of Agriculture and Rural Development.