Assessment of Extraction Efficacy and Antibacterial Activity of Ethanol Extract of Caesalpinia sappanL.against Escherichia coli

Received: 30-05-2016

Accepted: 16-10-2016

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Issue: Vol. 14 No. 9 (2016)

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CHĂN NUÔI – THÚ Y – THỦY SẢN

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Tiep, N., & Dat, N. (2024). Assessment of Extraction Efficacy and Antibacterial Activity of Ethanol Extract of Caesalpinia sappanL.against Escherichia coli. Vietnam Journal of Agricultural Sciences, 14(9), 1368–1376. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1449

Assessment of Extraction Efficacy and Antibacterial Activity of Ethanol Extract of Caesalpinia sappanL.against Escherichia coli

Nguyen Ba Tiep (*) 1, 2 , Nguyen Tan Dat 1

  • 1 Khoa Thú y, Học viện Nông nghiệp Việt Nam
  • 2 Học viên cao học, Khoa Thú y,Học viện Nông nghiệp Việt Nam

    • Keywords

    Antibacterial effect, Caesalpinia sappanL., E. coli, extract efficacy, Yellow-featherchickens

    Abstract


    Maceration extraction of Caesalpinia sappan L. (CS) in ethanol solvent (96%) followedby steam distillation at 80-90oC resulted in an average extract efficacy of 6.80%. Ten percent extract sollution showed inhibitory effects on E. coli. The effectswere concentration-dependent and higher on standard E. colistrain in comparison to those on chicken-derived isolates. The strain dependent inhibition was similarly observed for doxycycline, ciprofloxacin and colistin. The 10% sollution of CS extract exerted preventiveand treatment effects on experimental infection with E. coliin Yellow-featherchickens. The results can be considered asscientific basisfor further studies on prevention and treatment potentialof CS extracts.

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