Effect of Postharvest Treatment of 1-Methylcyclopropene (1-MCP) on (Storage) Quality of ‘Savior’ Tomato Grown in Summer

Received: 29-05-2022

Accepted: 21-10-2022

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Issue: Vol. 20 No. 10 (2022)

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KỸ THUẬT VÀ CÔNG NGHỆ

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Thao, N., Hertog, M., Oanh, V., Nicolai, B., & Dinh, T. (2024). Effect of Postharvest Treatment of 1-Methylcyclopropene (1-MCP) on (Storage) Quality of ‘Savior’ Tomato Grown in Summer. Vietnam Journal of Agricultural Sciences, 20(10), 1343–1349. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1059

Effect of Postharvest Treatment of 1-Methylcyclopropene (1-MCP) on (Storage) Quality of ‘Savior’ Tomato Grown in Summer

Nguyen Minh Viet Thao (*) 1, 2 , Maarten L A T M Hertog 2 , VuThi Kim Oanh 1 , Bart Nicolai 2 , Tran Thi Dinh 3

  • 1 Khoa Công nghệ thực phẩm, Học viện Nông nghiệp Việt Nam, Trâu Quỳ, Gia Lâm, Hà Nội
  • 2 Flanders Centre of Postharvest Technology, Katholieke Universiteit Leuven,Willem de Croylaan 42, B-3001 Leuven, Belgium
  • 3 Khoa Công nghệ thực phẩm, Học Viện Nông nghiệp Việt Nam

    • Keywords

    Tomato ‘Savior’, summer season, postharvest storage, 1-MCP, fruit quality

    Abstract


    The aim of the study was to investigate the effect of 1-MCP on fruit quality of ‘Savior’ tomato grown in summer (off-season) during postharvest storage. Tomatoes at mature green stage wereharvested,treated with 1-MCP at 5 µl.l-1at 18C for 24h, and then stored at 18C. The results showed that the degreening, softening, and the respiration rate were retarded in 1-MCP treated tomatoes compared to the control fruit. Furthermore, 1-MCP increased the acidity of the fruit. Theeffect of 1-MCP as ripening retardant at a concentration of 5 µl.l-1can be applied for post-harvest preservation of summer-grown 'Savior' tomatoes.

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