Effect of Organic Rare Earth Elements in Diet on Performance and Meat Quality of Broilers

Received: 22-06-2021

Accepted: 16-08-2021

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Issue: Vol. 19 No. 11 (2021)

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CHĂN NUÔI – THÚ Y – THỦY SẢN

How to Cite:

Ngoc, T., Hong, B., Thanh, C., Tuyen, N., Anh, V., & Dang, P. (2024). Effect of Organic Rare Earth Elements in Diet on Performance and Meat Quality of Broilers. Vietnam Journal of Agricultural Sciences, 19(11), 1453–1461. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/905

Effect of Organic Rare Earth Elements in Diet on Performance and Meat Quality of Broilers

Tran Thi Bich Ngoc (*) 1 , Bui Thi Hong 2 , Cao Dinh Thanh 3 , Ngo Van Tuyen 3 , Vuong Huu Anh 3 , Pham Kim Dang 4

  • 1 Viện Chăn Nuôi
  • 2 Viện Chăn nuôi
  • 3 Viện Công nghệ Xạ hiếm
  • 4 Học viện Nông nghiệp Việt Nam

    • Keywords

    Broiler, carcass characteristics, meat quality, organic rare earth elememts

    Abstract


    This study was conducted to evaluate the effect of the supplement of organic rare earth elememts (REE-citrate) in broiler diets on growth performance, carcass characteristics and meat quality. The experiment was done according to a completely randomized design on 1,000 chicken from 1 day of age and divided equally males and females into 5 treatments (200 chicken/treatment) with 4 replicates as follows: treatment 1 (Control): basal diet (KPCS); treatment 2: KPCS + 50mg REE-citrate/kg feed; treatment 3: KPCS + 100mg REE-citrate/kg feed; treatment 4: KPCS + 150mg REE-citrate/kg feed; treatment 5: KPCS + 200 mg REE-citrate/kg feed. Results showed that supplementation of 150 and 200mg REE-citrate/kg feed improved daily weight gain and feed conversion ratio of broilers from 1 day of age to slaughter by 4.77-12.47% and 4.48-12.60%, respectively. Supplementation of REE-citrate did not affect the carcass characteristics and broiler meat quality, however, the level of 200mg REE-citrate/kg feed decelerated pH value in breast meat after 24 hours.

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