Improvement of Yield Performance and Mycelial Growth of Monkey Head Mushroom (Hericium erinaceus(Bull.: fr.) Pers) by Optimizing Nutritional Conditions

Received: 18-05-2020

Accepted: 12-12-2020

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Issue: Vol. 19 No. 3 (2021)

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KỸ THUẬT VÀ CÔNG NGHỆ

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Trang, N., Ve, L., Nhuong, N., Nghien, N., Luyen, N., Anh, T., & Thuy, N. (2024). Improvement of Yield Performance and Mycelial Growth of Monkey Head Mushroom (Hericium erinaceus(Bull.: fr.) Pers) by Optimizing Nutritional Conditions. Vietnam Journal of Agricultural Sciences, 19(3), 322–330. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/794

Improvement of Yield Performance and Mycelial Growth of Monkey Head Mushroom (Hericium erinaceus(Bull.: fr.) Pers) by Optimizing Nutritional Conditions

Nguyen Thi Huyen Trang (*) 1 , Le Van Ve 1 , Nguyen Thu Nhuong 1 , Ngo Xuan Nghien 1 , Nguyen Thi Luyen 1 , Tran Dong Anh 1 , Nguyen Thi Bich Thuy 2, 1

  • 1 Khoa Công nghệ sinh học, Học viện Nông nghiệp Việt Nam
  • 2 Viện Nghiên cứu và Phát triển Nấm ăn, Nấm dược liệu, Học viện Nông nghiệp Việt Nam

    • Keywords

    Monkey head mushroom, carbon, nitrogen, cultivation

    Abstract


    As one of the most precious medicinal and edible mushrooms, monkey head mushroom (Hericium erinaceus)is widely cultivated in the world and use for treatment as well asprevention of several diseases. The aim of this study was to improve media and substratesfor the cultivation of monkey head mushroom. Optimized nutritional conditions were set up by one-individual factor-at-a-time.It was found that the most optimal carbon source for mycelial growth of monkey head mushroom was glucose. The favorable nitrogen sources were yeast extract, ammonium nitrate, and ammonium sulfate. A modified medium containing (ingredient, g/l) potato 200, glucose 20, yeast extract 5, and agar 15 was proposed to enhance mycelial growth. Monkey head mushroom exhibited the highest biological efficiency (65-69%) when cultivated on a basal substrate (89% sawdust and 1% CaCO3powder) enriched by corn powder or rice bran at 10%. The findings in this study will provide useful information in regard tospawn production and monkey head mushroom cultivation at the industrialscale.

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