Effects of Tumeric Powder as a Dietary Supplementon the Performance and Immunityof Weaned Piglets

Received: 24-08-2020

Accepted: 07-12-2020

DOI:

Views

0

Downloads

0

Issue: Vol. 19 No. 1 (2021)

Section:

CHĂN NUÔI – THÚ Y – THỦY SẢN

How to Cite:

Thu, C., & Dung, D. (2024). Effects of Tumeric Powder as a Dietary Supplementon the Performance and Immunityof Weaned Piglets. Vietnam Journal of Agricultural Sciences, 19(1), 68–75. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/767

Effects of Tumeric Powder as a Dietary Supplementon the Performance and Immunityof Weaned Piglets

Cu Thi Thien Thu (*) 1 , Dam Thi Dung 1

  • 1 Khoa Chăn nuôi, Học viện Nông nghiệp Việt Nam

    • Keywords

    Turmeric powder, nursery pigs, piglet performance, piglet diarrhea

    Abstract


    The study was conducted to evaluate the effects of turmeric powder in the diet on the growth performance, diarrhea rate and some immune parameters of weaned piglets. The study was performed on 60 weaned piglets of Duroc x (Yorkshire x Landrace) hybrid. The animals were divided into 4 completely randomized groups: control group (ĐC) used only the basal diet, no turmeric powder added, and experimental group 1 (TN1) used basal diet added 0.1% turmeric powder (1g turmeric powder/kg food) turmeric powder, experimental group 2 (TN2) used the basal diet supplemented with 0.3% turmeric powder and experiment 3 (TN3) used the basal diet with 0.5% turmeric powder supplementation. After 4 weeks of testing, the results showed that the final body weight of pigs in group TN3 with turmeric powder supplemented at 0.5% was heavier than that in groups TN1 and TN2 using turmeric powder at 1 and 0.3%, respectively. The supplementation of turmeric powder to the diet significantly reduced diarrhea rate of weaned piglets (P <0.05). The study results also showed that turmeric powder in the diet did not affect on feed intake and serum IgA, IgG, Interferon antibody concentration.

    References

    Dingfa Wang, Huifang Huang, Luli Zhou, Wei Li, Hanlin Zhou, Guanyu Hou, Jia Liu & Lin Hu (2015). Effects of Dietary Supplementation with Turmeric Rhizome Extract on Growth Performance, Carcass Characteristics, Antioxidant Capability, and Meat Quality of Wenchang Broiler Chickens, Italian Journal of Animal Science. 14:3. DOI: 10.4081/ijas.2015.3870

    Ilsley S.E., Miller H.M.& Kamel C.(2005).Effects of dietary quillaja saponin and curcumin on the performance and immune status of weaned piglets. Journal of Animal Science. 83(1):82-88.

    Maneewan C.,Yamauchi K.,Mekbungwan A.,Maneewan B.& SiriS.(2012). Effect of turmeric (Curcuma longa Linnaeus) on growth performance, nutrient digestibility, hematological values, and intestinal histology in nursery pigs. J Swine Health Prod.20(5): 231-240.

    Newman M.G. (2002). Antibiotics resistance is a reality: novel techniques for over coming antibiotic resistance when using new growth promoters. Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech’s 18thAnnual Symposiumm, Nottinghamm University Press. pp.98-06.

    Nguyễn Thùy Linh, Nguyễn Thị Đấu, Nguyễn Văn Tùng Lâm & Nguyễn Thị Anh Thư (2019). Ảnh hưởng của mức bổ sung bột nghệ vào khẩu phần đến năng suất sinh trưởng của vịt Xiêm. Tạp chí Khoa học Kỹ thuật Chăn nuôi. 246: 41-47.

    Niu B., He Y., Zhao J., Shen Y., Zhang M., Zhong L., Wang C. & Wang T. (2019). Effect of Curcumin on Growth Performance, Inflammation, Insulin level, and Lipid Metabolism in Weaned Piglets with IUGR. Animals: an open access journal from MDPI. 9(12): 1098. https://doi.org/10.3390/ani 9121098

    Phạm Kim Đăng, Nguyên Đình Trình, Nguyễn Hoàng Thịnh, Nguyễn Thị Phương Giang & Nguyễn Bá Tiếp (2016). Ảnh hưởng của probiotic Bacillus dạng bào tử chịu nhiệt đến năng suất, vi khuẩn và hình thái vi thể biểu mô đường ruột gà thịt lông màu. Tạp chí Khoa học Kỹ thuật Chăn nuôi. 213: 40-46.

    Tung Bui Thanh, Hai Nguyen Thanh, Son Phan Ke (2018). Preparing Phytosome Curcumin and PEG-CUR Complex. VNU Journal of Science: Medical and Pharmaceutical Sciences.ISSN 2588-1132. Retreived form https://js.vnu.edu.vn/MPS/ article/ view/4102, on August 15, 2020. doi: https://doi. org/10.25073/2588-1132/vnumps.4102.

    Wardeh M.F. (1981). Models for Estimating Energy and Protein Utilization for Feeds. All Graduate Thesis and Dissertations, Utah State University. Retreived form https://digitalcommons.usu.edu/etd/4556, on August 15, 2020.

    Xun W., Shi L., Zhou H., Hou G., Cao T. & Zhao C. (2015). Effects of curcumin on growth performance, jejunal mucosal membrane integrity, morphology and immune status in weanedpiglets challenged with enterotoxigenic Escherichia coli. International Immunopharmacology. 27(1): 46-52.

    Yan E., Zhang J., Han H., Wu J., Gan Z., Wei C., Zhang L., Wang C. & Wang T. (2019). Curcumin Alleviates IUGR Jejunum Damage by Increasing Antioxidant Capacity through Nrf2/Keap1 Pathway in Growing Pigs. Animals: an open access journal from MDPI. 10(1): 41. https://doi.org/10. 3390/ani10010041.