Ephippia(Resting Eggs)Induction and Trials on Treatment, Storage and Hatching of Moina sp.Resting Eggs

Received: 04-12-2019

Accepted: 11-03-2020

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Issue: Vol. 18 No. 1 (2020)

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CHĂN NUÔI – THÚ Y – THỦY SẢN

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Nhinh, Doan, Hong, P., Hoai, T., & Van, K. (2024). Ephippia(Resting Eggs)Induction and Trials on Treatment, Storage and Hatching of Moina sp.Resting Eggs. Vietnam Journal of Agricultural Sciences, 18(1), 24–32. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/631

Ephippia(Resting Eggs)Induction and Trials on Treatment, Storage and Hatching of Moina sp.Resting Eggs

 Doan Thi Nhinh (*) 1 , Pham Thi Lam Hong 1 , Truong Dinh Hoai 1 , Kim Van Van 1

  • 1 Khoa Thủy sản, Học Viện Nông nghiệp Việt Nam

    • Keywords

    Moina micura, ephippia, storage, hatching rate

    Abstract


    Trialswereconducted to investigate the effects of an ephippium (resting eggs) production method and the influences of different storage conditions and durations on hatching rate of Moina micruraephippiafor live feed producing actively and hygienically.M. micrurawere cultured in 120-lit tanks and covered with black plastic to make a photoperiodofL:D=0:24 at the time of the highest density to stimulate resting eggs formation. The harvested resting eggs were introduced into trials of egg quality examination and treated with two methods: dried in room condition (28-35C) for 2 days and dried in an oven at 45C for 6h, followed by storage duration of 1 and 6 weeks in dark, 4-5C conditions. The rate of male andephippium broodreached14.5% and 69.0%, respectively,after 5 daysof the induction treatment. The rate of resting eggs with embryo was at 65.2% on average. Resting eggs started hatching at around 36h (3 days) of incubation, while the hatching rates reached 14.3-16.9% for all of the treatments. No significant difference in hatching rate and the starting time of hatchingwas foundamong the treatments of storage methods and durations.

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