Optimizing Technological Parameters for Pectin Extraction from Dragon Fruit Peels

Received: 23-02-2016

Accepted: 05-05-2016

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Issue: Vol. 14 No. 4 (2016)

Section:

KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Dinh, T. (2024). Optimizing Technological Parameters for Pectin Extraction from Dragon Fruit Peels. Vietnam Journal of Agricultural Sciences, 14(4), 645–653. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/275

Optimizing Technological Parameters for Pectin Extraction from Dragon Fruit Peels

Tran Thi Dinh (*) 1

  • 1 Khoa Công nghệ thực phẩm, Học Viện Nông nghiệp Việt Nam

    • Keywords

    Dragon fruitpeels, pectin extraction, optimization

    Abstract


    The peelsof dragon fruit contain high pectin contentand can be utilizedto extract pectin. In this study, the factors influencing pectin extraction were optimized. The optimal conditions were citric acid solvent extractionatpH 3.5,particel size of d ≤ 1 mmandsolvent/dragon fruit peel rato of 34.23/1 (v/w), at temperature 85°C in 35 min. Under these conditions, the extraction yield reached 13.81%.

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