Dietrary Essential Amino Acid Requirements of Fingerling Hybrid Catfish (Clarias macrocephalusX C. gariepinus) as Estimated by the Ideal Protein Approach

Received: 27-02-2014

Accepted: 26-04-2014

DOI:

Views

2

Downloads

0

Issue: Vol. 12 No. 3 (2014)

Section:

CHĂN NUÔI – THÚ Y – THỦY SẢN

How to Cite:

Tram, N., Ngoan, L., & Lindberg, J. (2024). Dietrary Essential Amino Acid Requirements of Fingerling Hybrid Catfish (Clarias macrocephalusX C. gariepinus) as Estimated by the Ideal Protein Approach. Vietnam Journal of Agricultural Sciences, 12(3), 372–378. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/96

Dietrary Essential Amino Acid Requirements of Fingerling Hybrid Catfish (Clarias macrocephalusX C. gariepinus) as Estimated by the Ideal Protein Approach

Nguyen Duy Quynh Tram (*) 1 , Le Duc Ngoan 2 , Jan Erik Lindberg 3

  • 1 Khoa Thuỷ sản, Trường Đại học Nông Lâm - Đại học Huế
  • 2 Khoa Chăn nuôi-Thú y, Trường Đại học Nông Lâm-Đại học Huế
  • 3 Khoa Chăn nuôi-Thú y,Đại học Khoa học Nông nghiệp Thụy Điển

    • Keywords

    Essential amino acids, ideal protein, lysine, whole body amino acid profile

    Abstract


    The requirement of essential amino acids (EAA) in hybrid catfish fingerling (Clarias macrocephalus x C. gariepinus) was estimated from the optimal dietary lysine requirement and the ideal EAA profile in catfish whole-body amino acid. Groups of 30 fish (4.0 ± 0.7 g) were stocked in triplicate in 130 L glass tanks and were fed semi-purified iso-nitrogenous diets (300 g crude protein (CP) kg-1 and 18.3 MJ gross energy (GE) kg-1) with increasing levels of lysine (40, 45, 50, 55, 60 and 65 g kg-1 CP). The results showed that the live weight gain (WG) and specific grow rate (SGR) increased (P<0.05) with increasing dietary lysine level. Subjecting the data of WG to the second-order polynomial analysis, the requirement of dietary lysine was estimated and was found to be 58.2 g kg-1 of CP. Therefore, the dietary requirements of EAA were estimated using whole-body amino acid profile.

    References

    Ahmed I. and Khan M. A. (2004). Dietary lysine requirement of fingerling Indian major carp, Cirrhinus mrigala(Hamilton). Aquaculture (235): 499-511.

    Akiyama T., Oohara I. and Yamamoto T. (1997).Comparison of essential amino acid requirements with A/E ratio among fish species (review paper). Fisheries science (63): 963-970.

    Amino Quant (1990).Operator's handbook. HP No 01090 90025. Hewlett packard Company. Printed in the Federal Republic of Germany.

    AOAC (1990).Association of Official Analytical Chemists 15thed., Washington DC, USA.

    Areerat S. (1987).Clarias culture in Thailand. Aquaculture(63): 355-362.

    Arai, S.A. (1981). “A purified test diet for coho salmon, Onchorhynchus kituch, fry”. Nippon Suisan Gakkaishi 47: 547-550.

    Baker D. H. and Han Y. (1994).Ideal Amino Acid Profile for Chicks During the First Three Weeks Posthatching. Poultry Science(73): 1441-1447.

    Bicudo A. J. and Cyrino J. E. P. (2009).Estimating Amino Acid Requirement of Brazilian Freshwater Fish from Muscle Amino Acid Profile. Journal of the World Aquaculture Society 40 (6): 818-823

    Cole D. J. A. (1978).Amino acid nutrition of the pig. InRecent advances in animal nutrition (Haresing, W and Lewis D eds.), pp. 59-72. Butterworth, London, UK.

    Cowey C. B. and Luquet P. (1983).Physiological basis of protein requirements of fishes. Critical analysis of allowances. InProceedings of the IV International Symposium on Protein Metabolism and Nutrition, 5-9 September, pp. 365-384. INRA, France.

    Cowey C. B. and Tacon A. G. J. (1983). Fish nutrition relevant to invertebrates. Proceedings, Second International Conference on Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition. G. D. Pruder, C. J. Langdon and D. E. Conklin, Louisiana State University of Continuing Education, Baton Rouge, LA: 13-30.

    Dairiki J. K., Dias C. T. S. and Cyrino J. E. P. (2007). Lysine requirement of large mouth bass, Micropterus salmoides: a comparison of methods of analysis of dose-response trials data. Halver 19, 1-27.

    De Silva S. S., Gunasekera R. M. and Gooley G. (2000).Digestibility and amino acid availability of three protein-rich ingredient-incorporated diets by Murray cod Maccullochella peelii peelii(Mitchell) and the Australian short fin eelAnguilla australisRichardson. Aquaculture research (31): 19-205.

    Fagbenro O. A., Balogun A. M., Fasakin E. A. and Bello-Olusoji O. A. (1998a).Dietary Lysine Requirement of the African Catfish, Clarias gariepinus. Journal of Applied Aquaculture 8(2): 71-77.

    Fagbenro O. A., Balogun A. M. and Fasakin E. A. (1998b).Dietary Methionine Requirement of the African Catfish, Clarias gariepinus. Journal of Applied Aquaculture (8): 47-54.

    Forster I. and Ogata H. Y. (1998).Lysine requirement of juvenile Japanese flounder Paralichthys olivaceusand juvenile red sea bream Pagrus major. Aquaculture(161): 131-142.

    Kaushik S. J. and Fauconneau B. (1984). Effects of lysine administration on plasma arginine and on some nitrogenous catabolites in rainbow trout. Comparative Biochemistry and Physiology Part A: Physiology (79): 459-462.

    Ketola H. G. (1982).Amino acid nutrition of fishes: Requirements and supplementation of diets. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 73(1): 17-24

    Khan M. A. and Jafri A. K. (1993).Quantitative dietary requirement for some indispensable amino acids in the Indian major carp, Labeo rohita(Hamilton) fingerling. Journal of Aquaculture in the Tropics (8): 67-80.

    Kim K. I., Kayes T. B. and Amundson C. H. (1992).Requirements for lysine and arginine by rainbow trout (Oncorhynchus mykiss). Aquaculture (106): 333-344

    Montes-Girao P. J. and Fracalossi D. M. (2006).Dietary Lysine Requirement as Basis to Estimate the Essential Dietary Amino Acid Profile for Jundiá, Rhamdia quelen. Journal of the World Aquaculture Society (37): 388-396.

    Ng W. K. and Chen M. L. (2002).Replacement of Soybean Meal with palm Kernel Meal in Practical Ciets for Hybrid Asian-African Catfish, Clarias macrocephalus xC. gariepinus. Journal of Applied Aquaculture (12): 67-76.

    Ngamsnae P., De Silva S.S. & Gunasekera R.M. (1999). Arginine and phenylalanine requirement of juvenile silver perch Bidyanus bidyanusand validation of the use of body amino acid composition for estimating individual amino acid requirements. Aquaculture Nutrition, 5, 173-180.

    Ngoan L. D., Lindberg J. E., Ogle B. and Thomke S. (2000).Anatomical proportions and chemical and amino acid composition of common shrimp species in Central Vietnam. Asian-Australasian Journal of Animal Sciences (13): 1422-1428.

    NRC (1993).Nutrient Requirements of Fish,National Academy Press, Washington, D.C., USA.

    Ogino C. (1980). Protein Nutrition in Fish.9. Requirements of Carp and Rainbow-Trout for Essential Amino-Acids. Bulletin of the Japanese Society of Scientific Fisheries (46): 171-174.

    Shearer (2000)Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review. Aquaculture Nutrition(6): 91-102.

    Simmons L., Moccia R. D., Bureau D. P., Sivak J. G. and Herbert K. (1999).Dietary methionine requirement of juvenile Arctic charr Salvelinus alpinus(L.). Aquaculture nutrition(5): 93-100.

    Singh S. and Khan M. A. (2007).Dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinus xClarias macrocephalus). Aquaculture reseach(38): 17-25.

    Tacon A. G. J. (1992). Nutritional fish pathology. Morphological signs of nutrient deficiency and toxicity in farmed fish. FAO Fish Technical Paper. No. 330.

    Tantikitti C. and Chimsung N. (2001).Dietary lysine requirement of freshwater catfish (Mystus nemurusCuv. and Val.). Aquaculture reseach(32) 135-141.

    Wilson R. P. (2002).Amino Acids and Proteins. InFish Nutrition, 3rded (Halver, J E and Hardy R W eds.), pp. 143-178. Academic Press, London.

    Wilson R. P. and Cowey C. B. (1985).Amino acid composition of whole body tissue of rainbow trout and Atlantic salmon. Aquaculture(48) 373-376.

    Wilson R. P. and Poe W. E. (1985).Relationship of whole body and egg essential amino acid patterns to amino acid requirement patterns in channel catfish, Ictalurus punctatus. Comparative Biochemistry and Physiology (80B): 385-388.

    Zeitoun, I.H., Ullrey D.E., Magee, W.T. (1976). "Quantifying nutrient requirements of fish". Journal of the Fisheries Research Board of Canada 33: 167-172.