Effects of Dietary Supplementation of Fructooligosaccharide and Bacillus subtilison Immune Response and Disease Resistance of Red Tilapia (Oreochromis sp.)

Received: 04-10-2021

Accepted: 10-01-2022

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Issue: Vol. 20 No. 2 (2022)

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CHĂN NUÔI – THÚ Y – THỦY SẢN

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Hang, B., Hanh, G., Duyen, T., Thy, D., & Hoa, T. (2024). Effects of Dietary Supplementation of Fructooligosaccharide and Bacillus subtilison Immune Response and Disease Resistance of Red Tilapia (Oreochromis sp.). Vietnam Journal of Agricultural Sciences, 20(2), 201–212. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/952

Effects of Dietary Supplementation of Fructooligosaccharide and Bacillus subtilison Immune Response and Disease Resistance of Red Tilapia (Oreochromis sp.)

Bui Thi Bich Hang (*) 1 , Giang Ngoc Hanh 1 , Tran Thi My Duyen 1 , Dang Thuy Mai Thy 1 , Tran Thi Tuyet Hoa 1

  • 1 Khoa Thủy sản, Trường Đại học Cần Thơ

    • Keywords

    Challenge, fish health, prebiotic, probiotic, Streptococcus agalactiae

    Abstract


    This study was conducted to evaluate the effects of dietaryfructooligosaccharides(FOS) and Bacillus subtilison immune response and disease resistance of red tilapia (Oreochromissp.). The experiment was randomly designed with 4 triplicated treatments including control; B.subtilis(107CFU/g); B.subtilis(107CFU/g)and 0,2% FOS; B.subtilis(107CFU/g)and 0,5% FOS. The samples were collected at the 2ndand 4thweek post-feeding and the 3rdday post challenge with Streptococcus agalactiae. The resultsafter 4 weeks of experiment showed that the total erythrocytes, leukocytes, monocytes, neutrophils, lymphocytes and lysozyme activity significantly increased (P <0.05) in treatmentsofB.subtilisand FOS supplementation in comparison tothe control treatment. After infection with S.agalactiae, a cumulative mortality of fish in treatments ofB.subtilisand FOS wassignificantly lower than thatof fish in the control treatment(P <0.05). In particular, the mortality ofB.subtilis107CFU/g + 0,5% FOS treatment was lowest (26.7%± 8.2%) and significantly differentwith other treatments(60 ± 6.7% và 46.7 ± 12.3%).The results indicated that the supplemented FOS and B.subtilisin the diet could stimulate the non-specific immune system of red tilapia and protect the fish from S.agalactiaeinfection.

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