Received: 28-06-2021
Accepted: 27-07-2021
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Effects of Supplementation of Lactobacilus rhamnosus and Saccharomyces cerevisiaeCell Walls on Performance, Meat Quality and Benefit of Growing-fattening Pig
,
Pham Kim Dang
1
,
Nguyen Xuan Hoang
2
,
Chu Manh Thang
3
Keywords
Probitotic cell wall, performance, meat quality, growing - fattening pig
Abstract
The experiment aimed to to evaluate the effect of Lactobacilus rhamnosus and Saccharomyces cerevisiaecell walls (probiotic cell wall mixture) supplement on growth performance, meat quality and feed efficiency of growing - fattening pigs. Total 84 weaning pigs (PiDu ×LY) (6.6 ± 1.45 kg) were used in an experiment with four treatments (21 animals/treatment, devided in 3 pens with 7 animals each). The experimental animals were fed the basal diet and supplemented with 0%; 0.01%, 0.03%, 0.06% probiotic cell wall mixture, conresponding to negative control group (ĐC) and experimental groups (IV0.01, IV0.03, IV0.06), respectively. Results showed that, the probiotic cell wall mixture did not affect the intake but improved growth rate (ADG) and feed efficiency (FCR), i.e increased ADG by 3.1% to 6.9% and reduced FCR by 2.65% to 7.75%. Supplement of probiotic cell wall mixture reduced feed cost per kg ADG by 2% to 5% but did not affect meat quality. As a result, probiotic cell wall miture should be provided at 0.03% in pig diet.
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