Optimization of Porcine Oocyte in VitroMaturation Medium for Application in Vietnam

Received: 22-05-2020

Accepted: 21-06-2020

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CHĂN NUÔI – THÚ Y – THỦY SẢN

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Lanh, D., Chi, H., Anh, N., Nhung, N., Kikuchi, K., Otoi, T., … Long, S. (2024). Optimization of Porcine Oocyte in VitroMaturation Medium for Application in Vietnam. Vietnam Journal of Agricultural Sciences, 18(7), 504–509. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/686

Optimization of Porcine Oocyte in VitroMaturation Medium for Application in Vietnam

Do Thi Kim Lanh (*) 1 , Hoang Thi Kim Chi 1 , Nguyen Thi Ngoc Anh 1 , Nguyen Thi Hong Nhung 1 , Kazuhiro Kikuchi 2 , Takeshige Otoi 3 , Nguyen Thi Thu Trang 4 , Su Thanh Long 1

  • 1 Khoa Thú y, Học viện Nông nghiệp Việt Nam
  • 2 Viện nghiên cứu NARO, Nhật Bản
  • 3 Đại học Tokushima, Nhật Bản
  • 4 Khoa Thú y, Đại học Lâm nghiệp, Việt Nam
  • Keywords

    Porcine oocytes, maturation, hormones

    Abstract


    The present study was conducted to evaluate the maturation rate of porcine oocytes matured in POM or TCM199 medium; in maturation, medium made from Sigma pure water or MQW and effects of hormone supplementation in the first 22 hours or during IVM. Maturation rate of porcine oocyte matured in POM (73.45 ± 2.61%) medium was significantly higher than that of TCM199 medium (58.84 ± 2.49). There was no significant difference in the maturation rate of porcin oocyte matured in POM medium made from Sigma pure water (87.16 ± 4.74%) or MQW (83.20 ± 6.93%). The supplementation of hormone in 22 hours could help to improve the maturation rate (90.88 ± 2.33%) compared to that of 46 hours (84.93 ± 2.78%). MQW can be used to prepared porcine oocyte matured medium. Supplementation of hormones during IVM1 has potential to improve the maturation rate of porcine oocytes.

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