Effect of Nano-Metal Compounds Containing Fe, Cu, Zn and Se in Diets on Blood Biochemical and Physiological Parameters of LV Broiler Chickens

Received: 13-08-2018

Accepted: 30-11-2018

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CHĂN NUÔI – THÚ Y – THỦY SẢN

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Huy, H., Bo, H., Cuong, N., Khiem, N., Thinh, N., & Mui, N. (2024). Effect of Nano-Metal Compounds Containing Fe, Cu, Zn and Se in Diets on Blood Biochemical and Physiological Parameters of LV Broiler Chickens. Vietnam Journal of Agricultural Sciences, 16(7), 638–645. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/480

Effect of Nano-Metal Compounds Containing Fe, Cu, Zn and Se in Diets on Blood Biochemical and Physiological Parameters of LV Broiler Chickens

Ha Van Huy (*) 1 , Ha Xuan Bo 2 , Nguyen Huu Cuong 3 , Nguyen Quy Khiem 4 , Nguyen Khac Thinh 4 , Nguyen Ba Mui 2

  • 1 Bộ Nông nghiệp và Phát triển nông thôn
  • 2 Khoa Chăn nuôi thú y, Học viện Nông nghiệp Việt Nam
  • 3 Bộ Khoa học và Công nghệ
  • 4 Trung tâm nghiên cứu gia cầm Thuỵ Phương
  • Keywords

    Broiler chicken, blood biochemical and physiological parameters, Fe, Cu, Zn, Se and nano-metal complex

    Abstract


    The study was conducted to estimate the effect of using of nano-metal compounds containing Fe, Cu, Zn and Se in diets on blood biochemical and physiological parameters of LV broiler chickens. The experiment was designed in a three-factor experiment: (1) metallic complex (CT1, CT2, 15, 20, 25 and 30%), (2) sex (cock and hen) and (3) age (4, 8 and 12 weeks of age). A total of 108 blood samples of LV broiler chicken (54 cocks and 54 hens) was taken to analyze the blood physiological and biochemical parameters. The results showed that the number of red and white blood cells and hemoglobin content increased (P <0.05) when nano-metal complex from 15% to 30% was added to the diet. The number of red blood cells of the cocks was higher than the hens fed 15% and 25% metal complex. Hemoglobin content of the cocks was higher than that of the hens when 25% and 30% metal complex was supplemented. Serum protein, albumin and globulin content of hens and cocks were not statistically significant (P >0.05). The blood physiological and biochemical parameters of LV broiler chickens were highest in the 8th week and the lowest in the fourth week of age. The use of nanometal compounds with level equal to 15, 20, 25 and 30% of inorganic metal compounds did not only increase number of red and white blood cells and hemoglobin content but also reduce inorganic metal compounds in ration for commercial LV broiler production.

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