Effect of Salinity Fluctuation Frequency on Molting Rate and Growth Performance of Postlarval White-Leg Shrimp (Litopenaeus vannamei)

Received: 03-01-2018

Accepted: 17-08-2018

DOI:

Views

0

Downloads

0

Issue: Vol. 16 No. 5 (2018)

Section:

CHĂN NUÔI – THÚ Y – THỦY SẢN

How to Cite:

Toi, H., & Van, N. (2024). Effect of Salinity Fluctuation Frequency on Molting Rate and Growth Performance of Postlarval White-Leg Shrimp (Litopenaeus vannamei). Vietnam Journal of Agricultural Sciences, 16(5), 425–432. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/458

Effect of Salinity Fluctuation Frequency on Molting Rate and Growth Performance of Postlarval White-Leg Shrimp (Litopenaeus vannamei)

Huynh Thanh Toi (*) 1, 2 , Nguyen Thi Hong Van 3

  • 1 Trường Thủy sản, Đại học Cần Thơ
  • 2 Khoa Thủy sản, Trường đại học Cần Thơ
  • 3 Khoa Thủy sản, Đại học Cần Thơ

    • Keywords

    White-leg shrimp, Litopenaeus vannamei, salinity fluctuation frequency

    Abstract


    This study was conducted to examine the effect of salinity fluctuation frequency on molting rate and growth of postlarval white-leg shrimp (Litopenaeus vannamei). Individal shrimp was stocked in 5 L plastic bottle containing 2 L of 20 ‰ seawater with 04 treatments including salinity fluctuation in an amplitude ± 0‰ (NT1; ĐC), and an amplitude ± 5‰ with a frequency was set in 2 days (NT2), 4 days (NT3) and 6 days (TN4), 30 replicates each. The initial weight and length of postlarva was 0.007 g/ind. and 0.97 cm/ind., respectively. The results showed that the shorter molting frequency (4.9 days/times) and higher molting rate (22.1 %/day) were obtained in the treatment (NT4) where salinity fluctuation frequency was set in 6 days. In contrast, longer molting frequency (5.3 days/times) and lower molting rate (20.5 %/day) was obtained in the constant salinity treatment (ĐC). In addition, the highest growth in terms of weight after 45 days culture were obtained in NT4 (0.88 g/ind.), followed by NT3 (0.85 g/ind.), NT1 (0.83 g/ind.), and NT2 (0.74 g/ind.). The results of this study indicated that the higher molting rate and shorter molting frequency lead to significantly better growth of shrimps when salinity fluctuation in 6 days frequency was applied, compared to constant salinity.

    References

    Bindu, R. P. and Diwan, A. D. (2002). Effects of acute salinity stress on oxygen consumption and ammonia excretion rates of the marine shrimp Metapenaeus monoceros. J. Crustcean Biol., 22 (1): 45-52.

    Chanratchakool, P. (2003). Problems in Penaeus monodon culture in low salinity areas. Aquaculture Centres in Asia-Pacific, 8(1): 55-56.

    Châu Tài Tảo, Lý Minh Trung và Trần Ngọc Hải (2015). Nghiên cứu ương giống tôm thẻ chân trắng (Litopenaeus vannamei) theocông nghệ bio-floc ở các mức nước khác nhau. Tạp chí Khoa học, Trường đại học Cần Thơ, 39:92-98.

    Chen, J. C. and Chin T. S. (1988). Acute toxicity of nitrite to tiger prawn, Penaeus monodon, larvae. Aquaculture, 69(3-4): 253-262.

    Ebeling, J. M., Timmons, M. B., Bisogni, J. J. (2006). Engineering analysis of the stoichiometry of photoautotrophic, autotrophic, and heterotrophic control of ammonia-nitrogen in aquaculture in aquaculture production systems. Aquaculture, 257: 346-358.

    FAO (2004). A guide to the seaweed industry, Fisheries Technical, p.441.

    Limsuwan, C. (2005).Cultivo intensivo decamarónblanco. Boletín Nicovita, http://www.nicovita.com.pe/extranet/Boletines/oct_dic_2005_02.pdf

    Maicá, P. F., de Borba, M. R., Martins, T. G., Junior, W. W.(2014). Effect of salinity on performance and body composition of Pacific white shrimp juveniles reared in a super-intensive system. R. Bras. Zootec.,43(7): 343-350.

    Mu, Y. C., F. Wang, and S. L. Dong (2005a). The effects of salinity fluctuation in different ranges on the intermolt period and growth of juvenile Fenneropenaeus chinensis.Acta Oceanologica Sinica, 24(3): 141-147.

    Mu, Y. C., F. Wang, and S. L. Dong (2005b). Effects of salinity fluctuation pattern on growth and energy budget juvenile shrimp of Fenneropenaeus chinensis. Journal of Shellfish Research, 24(4): 1217-1221.

    Ngọc Hà (2016). Tổng sản lượng thủy sản 10 tháng năm 2016 ước đạt 5,5triệu tấn. Website: https://tongcucthuysan.gov.vn/vi-vn/tin-t%E1%BB%A9c/-tin-v%E1%BA%AFn/doc-tin/006296/2016-11-08/tong-san-luong-thuy-san-10-thang-nam-2016-uoc-dat-55-trieu-tan

    Phùng Đức Chính và Nguyễn Tiền Giang (2015). Tác động của biến đổi khí hậu đến các hiện tượng thời tiết cực đoan và thiên tai ở huyện Vĩnh Châu tỉnh Sóc Trăng. Khoa học Tự nhiên và Công nghệ, 31(3S): 37-43.

    Ponce-Palapox, J., Martinez-Palacios, C. A., Ross, L. G. (1997). The effect of salinity and temperature on the growth and survival rates of juvenile white shrimp Penaeus vannameiBoone, 1931. Aquaculture, 157(1-2): 107-115

    Sen, D., Fang, W., Hao, S., Shuanglin, D. (2009). Effects of Salinity Fluctuation Frequency on the Growth, Molting Rate and Hemolymph 20-Hydroxyecdysone Concentration in Juvenile Chinese shrimp, (Fenneropenaeus chinensis). Oceanic and Coastal Sea Research, 8(3): 259-264.

    Su, Y., Ma, S., Feng, C. (2010). Effects of salinity fluctuation on the growth and energy budget of juvenile (Litopenaeus vannamei)at different temperatures. Journal of Crustacean Biology, 30(3): 430-434

    Trần Ngọc Hải và Nguyễn Thanh Phương (2009). Nguyên lý và kỹ thuật nuôi tôm sú (Penaeus monodon). Nhà xuất bản Nông nghiệp, Hà Nội.

    Trương Quốc Phú (2006). Quản lý chất lượng nước trong nuôi thủy sản. Khoa Thủy sản, Trường đại học Cần Thơ.

    Whetstone, J. M., Treece, G. D. and Stokes, A. D. (2002). Opportunities and constrains in marine shrimp farming. Southern Regional Aquaculture Center (SRAC) publication No. 2600 USDA. Washington DC.

    Wyban, J. A., Sweeney, J. N. (1991). Intensive shrimp production technology. High Health Aquaculture Inc., Hawaii.