Effects of Moisturizing Polymers on Growth, Development and Drought Tolerance in Mustard Greens (Brassica juncea)

Received: 07-02-2017

Accepted: 14-03-2017

DOI:

Views

0

Downloads

0

Section:

KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Hanh, N., & Ha, P. (2024). Effects of Moisturizing Polymers on Growth, Development and Drought Tolerance in Mustard Greens (Brassica juncea). Vietnam Journal of Agricultural Sciences, 15(1), 100–106. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/341

Effects of Moisturizing Polymers on Growth, Development and Drought Tolerance in Mustard Greens (Brassica juncea)

Nguyen Thi Hong Hanh (*) 1, 2 , Phung Thi Thu Ha 3

  • 1 Khoa Môi trường, Học viện Nông nghiệp Việt Nam
  • 2 Department of Chemistry, Vietnam National University of Agriculture
  • 3 Khoa Nông học, Học viện Nông nghiệp Việt Nam
  • Keywords

    Mustard greens, moisturizing polymers, plant, growth, prolinecontent

    Abstract


    Mustard greens(Brassica juncea(L.)Czern.) is widely grown and plays an important role in local vegetable production. However, drought has serious effecton growth and development of mustard greens. This research aimedto examine the role of moisturizing polymers on growth, development and drought tolerance in mustard greens. Results showed that the use ofsubstratecontaining moisturizing polymers helped maintain humidity in the soilandcreateright conditions for seed germination and plant health. Substrates supplemented with 5% of moisturizing polymers yielded the highest rate of germination (91.11%), good plant growth (21.75cm of plant height, 22.09 cm of canopy diameter, 6.73 of leaves number, 12,10 cm of leaf width, 21.17cm of leaf length, 185.64cm2of leaf area), and highest leaf yield (61.41g/plant). Addition of polymers also helped retain soil moisture and lower moisture loss and improve plant growth. 10 days after water withholding, proline concentration increased only 3.6 times in the plants grownin medium containing 5% of moisturizing polymes whereas it increased 93 times in control plants.

    References

    Bates L.S., Waldren R.P., Teare I.D. (1973). Rapid determination offree proline for water stress studies. Plant Soil, 39: 205-208.

    Burubai W., Etekpe G.W., Ambah B., Angaye P.E. (2011). Combination of garlic extract and some organophosphate insecticides in controlling 156 Thrips Pest in watermelon management. International Journal of Applied Science and Engineering 9 (1): 19-23.

    Tạ Thu Cúc (2009). Kỹ thuật trồng rau sạch theo mùa vụ hè thu, Nhà xuất bản Phụ nữ, Hà Nội.

    Chatzoudis G. K. And Rigas F. (1998). Macroreticular hydrogel effects on dissolution rate of controlled-realese fertilizers, J. Agric. Food. Chem., 46: 2930-2933.

    Chen J., Shen J. (2000). Relationchip betwween water absorbency and reaction conditions in aqueous solution polymeriration of polyacrylate superasorbents, J. Apply. Polym. Sci., 75: 804-814

    Dias J.S. (2012). Nutritional Quality and Health Benefits of Vegetables: A Review. Food and Nutrition Sciences, 3: 1354-1374.

    Galmés J., Medrano H., Flexas J. (2007). Photosynthetic limitations in response to water stress and recovery in mediterranean plants with different growth forms. New Phytologist, 175: 81-93.

    Phùng Thị Thu Hà(2014). Physiological responses of rice seedling under drought stress.Tạp chí Khoa học và Phát triển, 12(5): 635-640.

    Nguyễn Thị Hồng Hạnh, Trần Thị Như Mai (2010). Khảo sát khả năng giữ nước của polime tổng hợp trên cơ sở axit acrylic và ứng dụng nó cho một số cây trồng. Tạp chí Hóa học và ứng dụng, 4: 1-4.

    Nguyễn Thị Hồng Hạnh, Nguyễn Quốc Huy, Trần Thị Như Mai (2011). Ảnh hưởng của việc sử dụng tổ hợp vật liệu zeolit-polime đến sinh trưởng và năng suất ngô NK 66. Tạp chí Khoa học và Phát triển, 9(1): 10-15.

    Nguyễn Thế Hùng, Nguyễn Thế Hùng, Phạm Xuân Thương, Nguyễn Việt Long, Nguyễn Văn Lộc, Nguyễn Thị Hồng Hạnh (2013). Sử dụng vỏ bầu hữu cơ và giá thể trồng một số loại rau tại vùng Gia Lâm, Hà Nội. Tạp chí Khoa học và Phát triển, 11(7): 909-916.

    Kahlon T.S., Chiu M.C.M., Chapman M.H. (2008). Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. Nutrition research, 28: 351-357.

    Phung T.H., Jung H.I., Park J.H., Kim J.G., Back K., Jung S. (2011). Porphyrin biosynthesis control under water stress: sustained porphyrin status correlates with drought tolerance in transgenic rice. Plant Physiol., 157: 1746-1764.

    Pogrebnyak N., Markley K., Smirniv Y., Brodizk R. (2006). Collard and caulifower as a base for production of recombinant antigens, Plant science, 171(6): 677-685.

    SahaB., MishraS., AwasthiJP, SahooL, PandaSK (2016). Enhanced drought and salinity tolerance in transgenic mustard (Brassica juncea (L.) Czern. & Coss.) overexpressing Arabidopsis group 4 late embryogenesis abundant gene (AtLEA4-1). Environmental and Experimental Botany, 128: 99-111.

    Salama H.M., Al Watban A.A., Al-Fughom A.T. (2011). Effect of ultraviolet radiation on chlorophyll, carotenoid, protein and proline contents of some annual desert plants. Saudi Journal of Biological Sciences, 18: 79-86.

    Hoàng Minh Tấn (2000). Sinh lý thực vật, Nhà xuất bản Nông Nghiệp, Hà Nội.

    Zhang Z. and Huang R. (2013). Analysis of Malondialdehyde, Chlorophyll Proline, Soluble Sugar, and Glutathione Content in Arabidopsis seedling”, Bio-protocol, 3(14): 1-9.