The Content of Polyphenols and Their Antioxidative Activity in Some Edible Mushrooms

Received: 22-04-2014

Accepted: 10-03-2015

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KỸ THUẬT VÀ CÔNG NGHỆ

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Manh, N., Ha, L., & Trung, N. (2024). The Content of Polyphenols and Their Antioxidative Activity in Some Edible Mushrooms. Vietnam Journal of Agricultural Sciences, 13(2), 272–278. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/161

The Content of Polyphenols and Their Antioxidative Activity in Some Edible Mushrooms

Ngo Xuan Manh (*) 1 , Luong Thi Ha 2 , Ngo Xuan Trung 1

  • 1 Phòng thí nghiệm trọng điểm Công nghệ sinh học thực phẩm, Học viện Nông nghiệp Việt Nam
  • 2 Học viên cao học, Khoa Công nghệ sau thu Hoạch, Học viện Nông nghiệp Việt Nam
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