Ngày nhận bài: 22-04-2014
Ngày duyệt đăng: 10-03-2015
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HÀM LƯỢNG POLYPHENOL VÀ KHẢ NĂNG CHỐNG OXI HÓA CỦA CHÚNG TRONG MỘT SỐ LOẠI NẤM ĂN
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