Received: 16-03-2023
Accepted: 23-05-2024
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Influence of Dietary Peptidoglycan and Probiotics Supplementattion on Growth Performance, Feed Utilization,Survivaland Hematological Parameters in Nile Tilapia(Oreochromis niloticus)
,
Litpaya Nettavongsa
1, 2
,
Le Thi Cam Van
3
,
Ho Hai Yen
1
Abstract
The present study was conducted to evaluate the effects of dietary co-supplementation of peptidoglycan and probiotics on growth performance, survival, feed utilization, and hematological parameters in Nile tilapia. Commercial feed specialized for tilapia were supplemented with peptidoglycan and probiotics at various concentration (g/kg of diet): 0; 3+3; 5+3; 5+5; 3+5 corresponding to experimental treatments: NT1, NT2, NT3, NT4, NT5. Nile tilapia juveniles were fed on the experimental feed for 4 weeks at a ration of 5% body weight; the feed amount was daily recorded. During the feeding period, fish were weekly weighed to monitor the fish growth. After a 4-week trial, blood samples were collected for hematological analysis; the fish number and weight were used to determine the survival rate and fish growth. Results show that the co-supplementation of probiotics and peptidoglycan induced positive effects on the fish survival, growth, and feed conversion ratio, in which fish fed 3g peptidoglycan + 3g probiotics displayed the best results.
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