Evaluatiing the Effect of Organic Additives on the In Vitro Rapid Multiplicationof Musa acuminata

Received: 27-03-2023

Accepted: 22-05-2023

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Issue: Vol. 21 No. 5 (2023)

Section:

KỸ THUẬT VÀ CÔNG NGHỆ

How to Cite:

Son, D., Hoa, D., Son, V., Hoa, N., Hien, V., & Tam, D. (2024). Evaluatiing the Effect of Organic Additives on the In Vitro Rapid Multiplicationof Musa acuminata. Vietnam Journal of Agricultural Sciences, 21(5), 597–604. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1127

Evaluatiing the Effect of Organic Additives on the In Vitro Rapid Multiplicationof Musa acuminata

Dinh Truong Son (*) 1 , Dang Thu Hoa 2 , Vu Cong Son 3 , Nguyen Thi Hoa 1 , Vu Thi Hien 1 , Dang Thi Thanh Tam 1

  • 1 Khoa Công nghệ sinh học, Học viện Nông nghiệp Việt Nam
  • 2 Bộ môn Công nghệ sinh học, Viện Nghiên cứu Rau Quả
  • 3 Công ty Cổ phần Công nghệ sinh học T.E.N Biotech

    • Keywords

    Musa acuminata, coconut water, potato homogenate, banana homogenate, micropropagation

    Abstract


    The study aimed to determine the effect of organic additives (coconut water, banana, or potato homogenates) on the in vitrorapid multiplication stage of the Musa acuminata (Cavendish subgroup). To test the effects of the mixtures, the multiplication media (MS + 2 mg/l Benzyladenine + 30 g/l sucrose + 6,0 g/l agar) were supplemented with different concentrations of organic additives. Treatments were compared based on multiplication rate, shoot length, and shoot morphology. At specific concentrations, all treatments with coconut water, banana, or potato homogenates had a positive effect on banana propagation. In comparison to the control (no organic additives added), multiplication media containing 40 ml/l coconut water or a combination of 20 g/l banana homogenate or 30 g/l potato homogenate were suitable medium to promote a higher multiplication rate. The propagation medium supplemented with 40 ml/l coconut water and 20 g/l banana homogenate exhibited the highest multiplication rate. Based on the finding this study, obtaibed results could be applied to the production of high-quality in vitro banana planlets.

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