Effect of Temperature on the Development of Spodoptera frugiperda(J. E. Smith) (Lepidoptera: Noctuidae)

Received: 05-09-2022

Accepted: 20-12-2022

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Issue: Vol. 20 No. 12 (2022)

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NÔNG HỌC

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Phuong, T., Long, G., Hai, N., & Giang, H. (2024). Effect of Temperature on the Development of Spodoptera frugiperda(J. E. Smith) (Lepidoptera: Noctuidae). Vietnam Journal of Agricultural Sciences, 20(12), 1693–1700. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1086

Effect of Temperature on the Development of Spodoptera frugiperda(J. E. Smith) (Lepidoptera: Noctuidae)

Tran Thi Thu Phuong (*) 1 , Giang Kim Long 1 , Nguyen Thanh Hai 2 , Ho Thi Thu Giang 1

  • 1 Bộ môn Côn trùng, Khoa Nông học, Học viện Nông nghiệp Việt Nam
  • 2 Cục Bảo vệ thực vật, Bộ Nông nghiệp và Phát triển nông thôn

    • Keywords

    Degree-days, development, maize, Spodoptera frugiperda, Vietnam

    Abstract


    The fall armyworm Spodoptera frugiperda(J. E. Smith) (Lepidoptera: Noctuidae) is a serious polyphagous insect pest native to the Americas. The objective of the present study was to determine the effect of temperature on developmental time and oviposition of fall armyworm in Vietnam. Fall armyworm was reared individually in incubators at different temperatures (20, 25, 27.5, 30, and 33C), 75-85% RH, and12L:12D photoperiod with maize leaves (variety HN88) at 3-5 leaf stage as food. The life cycle of the fall armyworm at temperatures of 20, 25, 27.5, 30 and 33C was 50.56, 36.92, 31.91, 24.28 and 22.28 days, respectively. The total number of eggs laid by a female at temperatures 20, 25, 27.5, 30 and 33C was 1,119;1,020;1,152;1,168 and 778 eggs, respectively. The lower threshold temperature for development of egg, larvae, and pupae was 11.14C, 12.47C, and 13.59C, respectively. The thermal constant (K) for egg, larvae and pupae development was 42.7, 200.71 and 129.65 degree day, respectively. The degree-day required for egg-to-adult development of fall armyworm was 383.67.

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