Economic Efficiency of Concentrated Pig Production toward Good Agricultural Practices of Farm Households in Suburban Hanoi

Pig production according togood agicultural practices(VietGAP) is the method thatbrings abouthigheconomic efficiency and environmental protection, meeting the demand forsafety foodbycustomers. HouseholdsinsuburbandistrictsofHanoihave beenapplyingtechnical protocol of concentrated meat production based onVietGap standard. However, forwideapplication of thisprotocol,it is necessary to comprehensively assess and clearly analyzethe economic efficiency and the factors affecting concentratedpigproductiontowardsVietGap,serving as thebasisfor authoritiesto direct agriculturalproductionandpig growersin Hanoisuburban to sustainablydeveloppig production.