Consumer Satisfaction in LongBien District with the Quality of the Service of E-commerce Website Sendo.vn

Received: 26-08-2019

Accepted: 25-11-2019

DOI:

Views

13

Downloads

9

Section:

KINH TẾ XÃ HỘI VÀ PHÁT TRIỂN NÔNG THÔN

How to Cite:

Mai, N., Phong, N., Ha, L., & Huyen, T. (2024). Consumer Satisfaction in LongBien District with the Quality of the Service of E-commerce Website Sendo.vn. Vietnam Journal of Agricultural Sciences, 17(10), 835–846. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/608

Consumer Satisfaction in LongBien District with the Quality of the Service of E-commerce Website Sendo.vn

Nguyen Ngoc Mai (*) 1 , Nguyen Thanh Phong 2 , Le Thi Thu Ha 1 , Tran Thanh Huyen 1

  • 1 Khoa Kế toán và Quản trị kinh doanh, Học viện Nông nghiệp Việt Nam
  • 2 Khoa Kinh tế và Phát triển nông thôn, Học viện Nông nghiệp Việt Nam
  • Keywords

    E-service quality, online stores, satisfaction, website

    Abstract


    The purpose of this research was to assess consumer satisfaction in LongBien district with the quality of the service of E-commerce website Sendo.vn. The research combined the scale of E-S- QUAL model and E-RecS-QUAL model to set up 29 standards in 6 groups of service quality of e-commerce website, including access efficiency, performance efficiency, system availability, privacy, fulfillment and supporting of website.Based on the survey about 168 customers who hadever purchased goods on the Sendo.vn website,the study indicated that customers’satisfaction dependedmostlyon price factors, product quality, and reliability,.

    References

    BarnesStuart J. &Richard VidgenT.(2002). An Integrative Approach to the Assessment of E-Commerce Quality. Journal of Electronic, Commerce Research. 3(3): 114-27.

    Cronin J.J. & Taylor S.A. (1992). Measuring service quality: a reexamination and extension. Journal of Marketing.56(3): 55-68.

    Cục Thương mại điện tử và Kinh tế số (2018). Bộ Công thương. Sách trắng thương mại điện tử.

    Nguyễn Thị Mỹ Chi (2014). Factors affecting customer satisfaction in group buying in Vietnam. Trường Đại học Kinh tế thành phố Hồ Chí Minh.

    Parasuraman Valarie A. & Zeithaml Berry L. (1985). A conceptual model of service quality and it is implications for future research. Journal of Marketing. 49(4): 41- 50.

    Parasuraman Valarie A. & Zeithaml Berry L. (1988). The multiple- item the scale for measuring consumer perceptions of service quality. Journal of retailing. 64(1): 12-39.

    Parasuraman A. (2000). Technology Readiness Index (TRI): A Multiple Item Scale to Measure Readiness to Embrace New Technologies. Journal of Services Research. 2(4): 307-20.

    Parasuraman, Valarie A. Zeithaml & Arvind Malhotra (2005). E-S-QUALA Multiple-Item Scale for Assessing Electronic Service Quality. Journal of Services Research. 7: 1-10.

    Võ Hoàng Nhân & Phạm Hùng Cường(2018). Đánh giá sự hài lòng của khách hàng cá nhân trên địa bàn thành phố Hồ Chí Minh đối với các trang website bán lẻ trực tuyến. Tạp chí Kinh tế và Dự báo. 18.

    Wolfinbarger Mary & Mary C. Gilly (2003). eTailQ: Dimensionalizing, Measuring, and Predicting etail Quality. Journal of Retailing. 79(3): 183-98.