The Production Capability of Grandparent Flock of CVSuperM Duck Raised without Pond at HaNoi University of Agriculture

Received: 07-02-2015

Accepted: 18-05-2015

DOI:

Views

2

Downloads

0

Section:

CHĂN NUÔI – THÚ Y – THỦY SẢN

How to Cite:

Doan, B., Dang, P., Tuan, H., Oudomxay, S., & Binh, D. (2024). The Production Capability of Grandparent Flock of CVSuperM Duck Raised without Pond at HaNoi University of Agriculture. Vietnam Journal of Agricultural Sciences, 13(4), 560–566. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/194

The Production Capability of Grandparent Flock of CVSuperM Duck Raised without Pond at HaNoi University of Agriculture

Bui Huu Doan (*) 1 , Pham Kim Dang 1 , Hoang Anh Tuan 1 , Sonepaseuth Oudomxay 1 , Dang Vu Binh 2

  • 1 Khoa Chăn nuôi, Học viện Nông nghiệp Việt Nam
  • 2 Hội Chăn nuôi Việt Nam
  • Keywords

    duck grandparents CV super M, body weight, egg production, and hatchability rate

    Abstract


    An exotic grandparent flock of CV super M ducks conisisting of 4 lines A, B, C and D was completely raised without pond at Ha Noi University of Agriculture to assess the productive performance of gilt and laying stage. The results showed that, in gilt period (up to 24 weeks), the survival rate was very high, reaching 95 - 97%. At maturation age, the physical appearance of ducks was characteristic of high-yield of super meat duck. The body weight of two male lines A and C was 4.3 kg and 3.8 kg, respectively; while the other two female lines B and C was 3.6 and 2.8 kg, respectively, equivalent to the supplier firm’s specification. The average feeding cost for a grandparent gilt duck was VND 248,802.5. About 5% of CV super M ducks lays egg at 175 - 177 days of age, and reached the peak at 223 - 224 days old. Within 24 laying weeks, an average birth rate and egg production of B line was 69.12% and 116.1 egg/duck, respectively. The similar figure for D line was 75.70% and 127.2 egg/duck. The feed used for producing 10 eggs of B line was 4.4 kg, and for 10 hatching eggs was 5.0 kg. The figure for D line was 4.1 kg and 4.8 kg. The cost to produce 10 hatching eggs of both these lines was VND40,400 and VND 38.267, respectively. Both lines had good quality hatching eggs, the percentage of type I / total hatching eggs was 71% and 73% with line B and line D, respectively.

    References

    Adeola, A. (2005).Progress in duck nutrition. Proceedings of the 3rdWorld Waterfowl Conference.

    Chen, M.J. (1999). Utilization of waterfowl products. Proceedings of the 1stWorld Waterfowl Conference.

    Cherry, P. and Morris, T. (2008b).Rearing of parent stock, In:Cherry, P. and Morris, T.(Eds.),Domestic duck production science and practice, Guangzhou, China, p. 5-26.

    Lê Sĩ Cương (2001).Nghiên cứu một số đặc điểm về tính năng sản xuất của giống vịt SM2 ông bà nuôi tại trung tâm NC vịt Đại Xuyên, luận văn thạc sĩ KHNN. Trường Đại họcNông nghiệp I,Hà Nội.

    Nguyễn Ngọc Dụng, Phùng Đức Tiến, Lê thị Nga, Hoàng Văn Lộc, Nguyễn Thị Lành, Vũ Đức Cảnh, Khuất Thị Tuyên (2007). Chọn lọc nâng cao khả năng sản xuất của vịt CV Super M dòng ông, dòng bà nôi tại Cẩm Bình. Tuyển tập công trình nghiên cứu khoa học -công nghệ chăn nuôi gia cầm an toàn thực phẩm và môi trường. Nhà xuất bản Nông nghiệp Hà Nội.

    Bùi Hữu Đoàn, Nguyễn Huy Đạt, Nguyễn Thị Mai, Nguyễn Thanh Sơn (2011). Một số chỉ tiêu nghiên cứu trong chăn nuôi gia cầm. Nhà xuất bản Nông nghiệp.

    Huang, J.F., Hu, Y.H. and Hsu, J.C. (2008). Waterfowl production in hot climates. In proceeding: The Waterfowl Conference, Taichung, Taiwan. p. 32-37.

    Lương Tất Nhợ (1994), Đặc điểm sinh trưởng cho thịt và cho lông của vịt CV -Super M nuôi tại miền bắc Việt Nam. Luận án phó tiến sĩ, Viện Khoa học kĩ thuật Nông nghiệp Việt Nam.

    Pingel, H. (2001) Selection for breast meat percentage and feed conversion ratio in ducks. Proceedings of the International Workshop on Waterfowl, Wermsdorf , Germany, p. 41-48.