Received: 04-07-2023
Accepted: 23-05-2024
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Screening Herbs and Determining Their Mixing Ratio to Create a Product for Preventing Diarrhea andImproving Weight Gain for Pigs and Chickens
,
Nguyen Van Toan
1
,
Nguyen Thi Lieu
1
,
Bui Le Kha Tu
1
,
Nguyen Thi Dung
1
Abstract
The purpose of this study was to investigate the mixing ratio to create aherbal product from six types of extracts: Syzygium aromaticum, Glycyrrhiza uralensis, Andrographis paniculata, Zingiber officinale, Phyllanthus urinaria, andPsidium guajavato support weight gain and prevent diarrhea in pigs and chickens. The antibacterial activity was evaluated using the MIC method, screened by the Plackett-Burman matrix, and the efficacy of the herbal product on pigs and chickens was assessed.The mixing ratio of herbs was screened by Plackett-Burman matrix. The results showed that the mixture of three extracts Syzygium aromaticum, Glycyrrhiza uralensisand Andrographis paniculatamixed in a 1:1:1 ratio exhibited good antibacterial using MIC. The MIC was obtained at 2.083 mg/ml on E. colivàS. typhimurium. This herbal product formulation yielded better weight gain and disease prevention efficiency in both pigs and chickens. Results on disease preventive efficiency showd that the survival rate in pigs and chickens after 6 weeks was 100% and 98.44%, respectively. This indicates that the herbal product had significant effect on supporting the resistance of pigs and chickens and on improving weight gain for pigs and chickens due to the biologically active ingredients of herbs combined in the product.
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