T. Thu and N. Thu, “Determination of Digestiblity and Incorporation Level of Rice Bran inCommon Carp (Cyprinus carpio) Ciet”, VJASVN, vol. 11, no. 1, pp. 46–52, May 2024, Accessed: Nov. 10, 2024. [Online]. Available: http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1607