Hiep, Tran, Pham Dang, Nguyen Hoang, and Chu Thang. 2024. “Effects of Supplementation of Lactobacilus Rhamnosus and Saccharomyces CerevisiaeCell Walls on Performance, Meat Quality and Benefit of Growing-Fattening Pig”. Vietnam Journal of Agricultural Sciences 19 (11): 1462-70. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/906.