DUY, Nguyen; VUONG, Ho. Antioxidant Activity and Polyphenoloxidase Inhibitory Activity of Edible Plants in Viet Nam. Vietnam Journal of Agricultural Sciences, [S. l.], v. 11, n. 3, p. 364–372, 2024. Disponível em: http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/1618.. Acesso em: 10 nov. 2024.