Ngày nhận bài: 02-03-2020

Ngày duyệt đăng: 04-03-2021

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Số: Tập 19 Số 7 (2021)

Chuyên mục:

KỸ THUẬT VÀ CÔNG NGHỆ

Cách trích dẫn:

Thuong, N., Dung, T., Thanh, C., Hanh, N., & Huong, L. (2024). Tạp Chí Khoa học Nông nghiệp Việt Nam, 19(7). http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/853

Ngo Thi Thuong (*) 1 , Tran Thi Thuy Dung 2 , Chu Thi Thanh 1 , Nguyen Thi Hong Hanh 1 , Le Thi Thu Huong 3, 1

  • 1 Department of Chemistry, Faculty of Environment, Vietnam National University of Agriculture
  • 2 Student at K61CNTPA class, Faculty of Food Science and Technology,Vietnam National University of Agriculture
  • 3 Faculty of Environment, Vietnam National University of Agriculture, Hanoi 131000, Vietnam

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