POTENTIAL USE OF BY-PRODUCTS FOR ANIMAL FEED FROM CASSAVA IN VIET NAM

Ngày nhận bài: 20-10-2015

Ngày duyệt đăng: 10-12-2015

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Số: Tập 14 Số 1 (2016)

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Cách trích dẫn:

Phu, T., Thao, N., Son, C., Nga, L., Duc, N., Ben, B., … Anh, T. (2024). POTENTIAL USE OF BY-PRODUCTS FOR ANIMAL FEED FROM CASSAVA IN VIET NAM. Tạp Chí Khoa học Nông nghiệp Việt Nam, 14(1), 93–100. http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/263

POTENTIAL USE OF BY-PRODUCTS FOR ANIMAL FEED FROM CASSAVA IN VIET NAM

Tu Viet Phu (*) 1 , Nguyen Thi Thao 1 , Chu Ky Son 1 , Luong Hong Nga 1 , Nguyen Thi Hoai Duc 1 , Bennett Ben 2 , Naziri Diego 2 , Tomlins Keith 2 , To Kim Anh 1

  • 1 School of Biotechnology and Food Technology, Ha NoiUniversity of Science and Technology, Viet Nam
  • 2 Natural Resources Institute, University of Greenwich, United Kingdom

    • Từ khóa

    Animal feed, by-products, cassava, Viet Nam, Việt Nam

    Tóm tắt


    Cassava plays an important role in food security in Viet Nam since it is among the four most important crops including rice, maize and sweet potato. Main products from cassava are starch and cassava chips. However, a large volume of by-products and wastes from different cassava processors can be further exploited for animal feed. In the framework of GRATITUDE project, the way to gain from post-harvest losses of tubers, potential uses of cassava by-product and wastes for animal feed was identified. A Value Chain Analysis was carried out in order to get an insight of cassava production, processing and consumption in Viet Nam. Total volume of a wide range of by-products and wastes along the cassava value chain was estimated, many of which can be used for animal feed such as: leaves, pulp, and black starches generated from different cassava processing. Market research was then performed to analyze the potential use of these wastes in animal feed sectors and potential solutions for cassava wastes in Viet Nam were further discussed.

    Tài liệu tham khảo

    Department of Processing and Trade for Agro-forestry-Fisheries Products and Salt Production (MARD) (2012). Report on Cassava Sector.

    Booth, R.H. and D.G. Coursey(1974). Storage of cassava roots and related post-harvest problems. In: Araullo, E.V., Nestel, B. and Campbell, M. Cassava processing and storage of an interdisciplinary workshop, IDRC, Ottawo, pp. 43-49.

    Kaplinsky, R. and M. Morris (2001). A Handbook for Value Chain Research; Prepared for the IDRC.

    Tran ThiHoan(2012). Study on leafy cassava planting and usage of the cassava leaf powder in raising chicken. Thesis of Doctor of Agriculture (in Vietnamese), Thai Nguyen University. pp. 158.