T. Thu, “DETERMINATION OF THE DIGESTIBILITY OF SOME PLANT INGREDIENTS FOR GRASS CARP (Ctenopharyngodonidella)”, VJASVN, vol. 10, no. 7, pp. 986–992, May 2024, Accessed: Sep. 20, 2024. [Online]. Available: http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/23