THU, Tran. DETERMINATION OF THE DIGESTIBILITY OF SOME PLANT INGREDIENTS FOR GRASS CARP (Ctenopharyngodonidella). Tạp chí Khoa học Nông nghiệp Việt Nam, [S. l.], v. 10, n. 7, p. 986–992, 2024. Disponível em: http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/23.. Acesso em: 20 sep. 2024.