LUA, Dang; HIRONO, Ikuo. EFFECT OF LOW WATER TEMPERATURE ON THE PATHOGENICITY OF WHITE SPOT SYNDROME VIRUS (WSSV) IN KURUMA SHRIMP (Marsupenaeusjaponicus). Tạp chí Khoa học Nông nghiệp Việt Nam, [S. l.], v. 13, n. 8, p. 1405–1414, 2024. Disponível em: http://testtapchi.vnua.edu.vn/index.php/vjasvn/article/view/232.. Acesso em: 20 sep. 2024.